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The Ultimate Guide To Choosing A Commercial Grill For High-Volume Kitchens
Running a high-volume kitchen demands equipment that can keep up with the pace while delivering consistent, high-quality results. A commercial grill is the backbone of many restaurant operations, from sizzling burgers to perfectly seared steaks. But with so many options, how do you choose the best commercial grill for your needs?
This commercial grill buying guide will walk you through key considerations to help your kitchen thrive during peak hours.
For top-quality options, explore Taylor Company’s range of trusted commercial grills.
1. Understand Your Kitchen’s Needs
Before browsing commercial grills for sale, assess your kitchen’s requirements. High-volume kitchen equipment must handle large orders efficiently, so consider your menu and customer demand.
You should also evaluate your commercial grill size and commercial grill capacity needs based on your daily output. For instance, a commercial grill station with multiple cooking zones can streamline workflows in busy kitchens. Considering this will help you to find the perfect grill equipment for your kitchen.
Need help finding the right fit? We recommend finding a local Taylor Company distributor to guide you!
2. Comparing Grill Types
Choosing a commercial grill depends on your menu and cooking style. If efficiency is key, consider a commercial grill top that has three lanes, such as the Taylor L812 Electric Two Platen 3 Lane Two Sided Grill.
For a detailed commercial grill comparison, check out our FAQs for insights on which grill suits high-volume kitchens best.
3. Prioritize Energy Efficiency and Durability
Commercial grill efficiency is critical in high-volume settings to keep operating costs low. Commercial gas grills offer quick heat-up times and precise temperature control, while commercial electric grills are often more energy-efficient and easier to install in kitchens with limited gas access. Look for models with high commercial grill durability, built with commercial grill materials like stainless steel to withstand constant use.
Two-sided grills are ideal for high-volume operations where speed and consistency are non-negotiable.
Taylor Company’s grills, designed by a leading commercial grill manufacturer, are engineered for longevity and performance. Curious about commercial grill price or financing options? Contact us for tailored solutions.
Electric vs. Gas Commercial Grills: Which Fits a High-Volume Kitchen?
The choice between an electric commercial grill and a gas model comes down to your kitchen's infrastructure, volume demands, and long-term operating goals. Electric commercial grills are easier to install in locations without existing gas lines and tend to offer more precise, consistent temperature control across the cooking surface. For operators in spaces with limited ventilation flexibility, or those working toward a more sustainable commercial kitchen, an electric commercial grill can be a great fit.
Gas models heat up quickly and are a familiar choice in kitchens already set up for gas. Taylor's two-sided clamshell grills are available in both electric and gas configurations, so operators can match the right platform to their kitchen setup without compromising on speed or cook quality. Talk to your authorized Taylor distributor about which configuration makes the most sense for your operation.
4. Focus on Features That Boost Workflow
The right commercial grill features can significantly improve kitchen efficiency. Look for grills with adjustable heat zones, allowing your staff to cook multiple items at different temperatures simultaneously. Safety is also key—commercial grill safety features like automatic shut offs and cool-touch handles reduce risks in fast-paced environments.
Read more about us to learn why Taylor Company grills are trusted by professionals.
Ergonomic Design Features That Reduce Staff Fatigue
In a high-volume kitchen, staff interact with the same equipment hundreds of times per shift. Equipment that requires extra steps, repeated reaching, or constant manual adjustments compounds fatigue across a full service day and slows down the line when it matters most. Ergonomic commercial kitchen equipment is designed to work with your team's movement, not against it.
Taylor's clamshell grills address this directly. The two-sided cooking design means product is placed on the cook plate, a button is pressed, the platen comes down, and the cook cycle runs without requiring staff to manually flip or monitor each item. Programmable cook settings further reduce the decisions staff have to make on the line, cutting both physical and mental fatigue across a full service day. Contact your authorized Taylor distributor to learn more about how Taylor's clamshell grill lineup supports your team, shift after shift.
5. Plan for Maintenance and Staff Training
To keep your restaurant grill equipment performing at its best, regular commercial grill maintenance is essential. Clean grates daily to prevent grease buildup—there are maintenance needs in foodservice equipment that are easy to overlook until they become costly.
Equally important is how to train staff for effective grill use. Proper training ensures your team operates the grill safely and efficiently, reducing downtime. Taylor Company offers hands-on training for operators through our turbo-charge training program.
Please note that preventive maintenance and training must go through authorized Taylor Company technicians or distributors to avoid any warranty issues.
Daily, Weekly, and Monthly Grill Cleaning Checklist
A consistent commercial grill cleaning routine is one of the simplest ways to protect your investment and keep service running smoothly.
Daily: Scrape and wipe cooking surfaces after each use, remove and clean grease trays, wipe down exterior surfaces and controls, and confirm proper operation before the next service period.
Weekly: Perform a more thorough commercial grill cleaning of all accessible surfaces including around hinges and platen edges, inspect seals and contact areas for wear, and verify that grease pathways are clear and draining properly.
Monthly: Review commercial grill maintenance logs, and coordinate with your authorized Taylor distributor for any service or parts needs.
For two sided grill maintenance, always refer to your specific operator manual for model-level guidance, as cleaning procedures and intervals can vary. Any repairs or technical service should be handled by an authorized Taylor technician to protect your warranty.
Additional Considerations: Reviews and Suppliers
Before purchasing, research commercial grill reviews to gauge real-world performance. Partnering with a reliable commercial grill supplier like Taylor Company ensures access to high-quality commercial grill equipment and replacement parts.
Consider your kitchen’s space constraints and ventilation requirements during commercial grill installation. A heavy-duty grill from a trusted commercial grill manufacturer like Taylor Company offers reliability, even during peak hours.
For personalized advice, connect with a commercial grill supplier via our local Taylor Company distributor network.
Why Choose Taylor Company for Your Commercial Grill?
Taylor Company’s industrial grills are designed for high-volume kitchen equipment needs, offering unmatched durability and efficiency. Whether you need a commercial kitchen grill for burgers or breakfast items, Taylor Company has you covered. Our grills are built to handle the demands of busy restaurants while keeping operational costs in check.
Ready to elevate your kitchen? Explore our commercial grills and see why Taylor Company is the preferred choice for high-volume kitchens.
FAQs
How often should a commercial grill be cleaned and serviced?
At minimum, cooking surfaces and grease trays should be cleaned daily. A more thorough commercial grill cleaning, including inspection of seals, heat zones, and grease pathways, should happen weekly. Monthly, review maintenance logs and schedule any service needs through your authorized Taylor distributor. For model-specific commercial grill maintenance intervals, always refer to your operator manual.
Are electric commercial grills more energy-efficient than gas models?
Electric commercial grills typically offer more precise temperature control and produce no direct combustion emissions, which can translate to lower energy waste during cooking. Overall efficiency depends on local utility costs and kitchen infrastructure. Both gas and electric configurations are available in Taylor's two-sided clamshell grill lineup, and your authorized Taylor distributor can help you evaluate which option fits your operation.
