GOOD THINGS FOR
RESTAURANTS

In this competitive business, you need to move quickly and avoid downtime. It’s why so many thriving operations rely on our ultra-efficient equipment and outstanding after-sale support.

Taylor Company equipment for casual dining restaurants

CASUAL DINING

Elevating your game starts with equipment that’s versatile enough to serve a varied and on-trend menu. Our grills do it all and there’s nobody better to help you whip up tasty frozen treats of any kind. Most importantly, our equipment helps you run a smooth operation. Count on efficiency for dine-in, pickup and delivery, footprints that fit your back of house, and quality that lasts for years to come.

SEE RECOMMENDED EQUIPMENT:

Accessories & More Frozen Cocktails Grills Shakes Soft Serve & Fro Yo

QUICK SERVICE RESTAURANTS

Every pull. Every pour. Every cook cycle. No wonder our equipment is so revered among those who depend on efficiency and consistency. Our grills cook 66% faster—and our shake, soft serve and frozen beverage equipment keep the line moving with rapid recovery for high-volume throughput. Easy operation always comes standard with intuitive touchscreen controls. It’s everything that modern, fast-paced QSRs demand and more.

SEE RECOMMENDED EQUIPMENT:

Accessories & More Grills Shakes Slushes Smoothies Soft Serve & Fro Yo

Taylor Company equipment for QSR chains
Taylor Company frozen beverage equipment for bars

BARS & TAVERNS

Return on investment means everything in the bar industry. So, we aim to help your establishment become a real destination. With any of our tried-and-true frozen cocktail machines, we’re here to give your signature drinks a special twist. Trust our equipment to put out a consistent product, save time and labor behind the bar, and help control liquor costs.

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Accessories & More Frozen Cocktails Grills

BAKERIES & CAFÉS

Know what would go great with that fresh-baked slice of pie? A dollop of soft serve, gelato or custard. Or better yet, pair it with a house-special frozen coffee. We’ve got all the complementary equipment to bring out the best in your baked goods. If you’d like to expand your menu, ask your distributor how to add hot sandwiches, breakfast items or a smoothie bar.

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Accessories & More Custard & Batch Grills Shakes Smoothies Soft Serve & Fro Yo

Taylor Company equipment for bakery operations

HEAR FROM OUR CUSTOMERS

Taylor Company customer testimonial
GB’S CUSTARD STAND
Taylor Company customer testimonial
GB’S CUSTARD STAND
Taylor Company customer testimonial
GB’S CUSTARD STAND
Taylor Company customer testimonial
GB’S CUSTARD STAND

FREQUENTLY ASKED QUESTIONS

Curious about our equipments? Below you’ll find answers to some of the most common questions we receive.

1Why do so many QSR operations rely on Taylor equipment?
Taylor equipment is built around the demands modern QSRs place on every pull, every pour, and every cook cycle. Grills cook 66% faster, and shake, soft serve, and frozen beverage machines deliver rapid recovery for high-volume throughput.
2What makes Taylor grills a strong choice for casual dining restaurants?
Taylor grills are versatile enough to support varied, on-trend menus while helping restaurants run smooth operations across dine-in, pickup, and delivery. They fit back-of-house footprint requirements and are built to last.
3How easy are Taylor machines to operate in a high-turnover restaurant environment?
Taylor equipment comes standard with intuitive touchscreen controls, reducing the learning curve for new staff and ensuring consistent output regardless of who is operating the machine.
4What frozen beverage and dessert equipment does Taylor offer for restaurants?
Taylor offers shake freezers, soft serve and frozen yogurt machines, slush machines, smoothie equipment, and frozen cocktail machines — giving restaurant operators a complete frozen program from one manufacturer.
5Does Taylor equipment support restaurant delivery and pickup operations?
Yes. Taylor's fast-cooking grills and high-throughput frozen equipment are designed to handle the speed and consistency demands of delivery and pickup programs that are now core revenue streams for casual and quick service restaurants.