GOOD THINGS FOR
ICE CREAM,   
    FRO YO &
  CUSTARD SHOPS

Happiness comes with sprinkles! As the premier name in frozen dessert equipment, we’re here to help you light up faces and rake in the profits.

ICE CREAM PARLORS

Since 1926, we built our reputation on the best soft serve machines money can buy. In fact, hundreds of thousands are in use around the world every day. What makes them so great? It comes down to productivity and reliability. Each model delivers exceptional recovery and throughput so your ice cream is always top notch. We even added high-tech features to make operation, food safety and cleaning a breeze.

FROZEN YOGURT SHOPS

You put the fun in fro yo. We take care of the practical side. Our machines are easy to clean and many are available with a heat treatment feature that virtually eliminates daily maintenance. Your customers will love the sleek lines and stainless-steel finishesalmost as much as they love fixing personalized treats with multiple flavors at once!

CUSTARD SHOPS

The custard business is all about putting out a truly special product, and we’ll help you do just that. Our machines make crafting rich, creamy, indulgent custards surprisingly simple. You can add creative mix-ins to help set your shop apart, and customers will go wild watching fresh product being made with our unique freeze-and-eject design.

SEE RECOMMENDED EQUIPMENT:

Custard & Batch

FREQUENTLY ASKED QUESTIONS

Curious about our equipments? Below you’ll find answers to some of the most common questions we receive.

1How long has Taylor been making soft serve equipment for ice cream operations?
Taylor has been building its reputation in the ice cream and soft serve industry since 1926. Hundreds of thousands of Taylor machines are in use around the world every day, across ice cream parlors, frozen yogurt shops, and custard operations.
2What makes Taylor soft serve machines stand out for ice cream parlors?
Taylor machines deliver exceptional recovery and throughput so product quality is always consistent. High-tech features are built in to simplify operation, food safety compliance, and cleaning — keeping parlors running efficiently.
3Does Taylor offer equipment for frozen yogurt shops specifically?
Yes. Taylor fro yo equipment is designed for easy cleaning and many models include a heat treatment feature that virtually eliminates daily maintenance — a significant operational advantage for self-serve frozen yogurt concepts.
4Can Taylor machines serve multiple soft serve flavors-?
Yes. Many Taylor multi-flavor machines allow customers to choose from two soft serve flavors or twist them together, which is a key driver of repeat visits and average ticket size in frozen yogurt and soft serve operations. Add-ons sold separately, like Flavor Burst allow up to 8 flavors to be added into the mix.
5Does Taylor offer custard equipment in addition to soft serve?
Yes. Taylor's custard and batch freezer lineup is designed for operators who want to offer a denser, richer frozen product alongside or instead of traditional soft serve.