GOOD THINGS FOR
ICE CREAM,   
    FRO YO &
  CUSTARD SHOPS

Happiness comes with sprinkles! As the premier name in frozen dessert equipment, we’re here to help you light up faces and rake in the profits.

Taylor Company equipment for ice cream and frozen yogurt parlors

ICE CREAM PARLORS

Since 1926, we built our reputation on the best soft serve machines money can buy. In fact, hundreds of thousands are in use around the world every day. What makes them so great? It comes down to productivity and reliability. Each model delivers exceptional recovery and throughput so your ice cream is always top notch. We even added high-tech features to make operation, food safety and cleaning a breeze.

SEE RECOMMENDED EQUIPMENT:

Accessories & More Custard & Batch Shakes Soft Serve & Fro Yo

FROZEN YOGURT SHOPS

You put the fun in fro yo. We take care of the practical side. Our machines are easy to clean and many are available with a heat treatment feature that virtually eliminates daily maintenance. Your customers will love the sleek lines and stainless-steel finishes—almost as much as they love fixing personalized treats with multiple flavors at once!

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Accessories & More Smoothies Soft Serve & Fro Yo Shakes

frozen yogurt
Frozen custard

CUSTARD SHOPS

The custard business is all about putting out a truly special product, and we’ll help you do just that. Our machines make crafting rich, creamy, indulgent custards surprisingly simple. You can add creative mix-ins to help set your shop apart, and customers will go wild watching fresh product being made with our unique freeze-and-eject design.

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Custard & Batch

HEAR FROM OUR CUSTOMERS

Taylor Company customer testimonial
GB’S CUSTARD STAND
Taylor Company customer testimonial
GB’S CUSTARD STAND
Taylor Company customer testimonial
GB’S CUSTARD STAND
Taylor Company customer testimonial
GB’S CUSTARD STAND

Why Ice Cream Shops, Fro Yo Operators, and Custard Stands Choose Taylor

When your entire business revolves around frozen desserts, equipment isn't just a purchase. It's the foundation of everything you do. Ice cream shop equipment from Taylor is built by people who understand that difference. Our commercial ice cream machines deliver the kind of consistency that keeps customers coming back. Commercial soft serve machines that recover fast enough to handle weekend rushes without slowing down. Frozen yogurt machine commercial models designed for the self-serve format that made fro yo shops what they are today. And custard machine commercial equipment engineered specifically for the rich, dense product that custard fans expect.

Taylor has been the go-to name in frozen desserts since 1926. Hundreds of thousands of our machines are in use every day because they work, shift after shift, season after season.

Ice cream parlors, frozen yogurt shops, and custard stands don't operate like other foodservice concepts. Your busiest hours hit fast and without warning. A birthday party walks in. A little league team shows up after a game. Suddenly you're serving thirty cones in ten minutes. Your ice cream shop equipment needs to keep up without sacrificing product quality.

Taylor commercial soft serve machines are designed for that demand. Fast recovery means you're always ready to serve the next customer. Commercial ice cream machines built to handle high turnover without overheating or breaking down. Our Frozen yogurt machine models make it easy for customers to serve themselves while you focus on keeping the operation running smoothly.

We understand the rhythm of a dessert shop. That's why every piece of Taylor equipment is engineered for the reality of serving frozen treats all day long.

Built for the Way Dessert Operations Actually Run

FREQUENTLY ASKED QUESTIONS

Curious about our equipments? Below you’ll find answers to some of the most common questions we receive.

1How long has Taylor been making soft serve equipment for ice cream operations?
Taylor has been building its reputation in the ice cream and soft serve industry since 1926. Hundreds of thousands of Taylor machines are in use around the world every day, across ice cream parlors, frozen yogurt shops, and custard operations.
2What makes Taylor soft serve machines stand out for ice cream parlors?
Taylor machines deliver exceptional recovery and throughput so product quality is always consistent. High-tech features are built in to simplify operation, food safety compliance, and cleaning — keeping parlors running efficiently.
3Does Taylor offer equipment for frozen yogurt shops specifically?
Yes. Taylor fro yo equipment is designed for easy cleaning and many models include a heat treatment feature that virtually eliminates daily maintenance — a significant operational advantage for self-serve frozen yogurt concepts.
4Can Taylor machines serve multiple soft serve flavors-?
Yes. Many Taylor multi-flavor machines allow customers to choose from two soft serve flavors or twist them together, which is a key driver of repeat visits and average ticket size in frozen yogurt and soft serve operations. Add-ons sold separately, like Flavor Burst allow up to 8 flavors to be added into the mix.
5Does Taylor offer custard equipment in addition to soft serve?
Yes. Taylor's custard and batch freezer lineup is designed for operators who want to offer a denser, richer frozen product alongside or instead of traditional soft serve.