GOOD THINGS FOR
ICE CREAM,   
    FRO YO &
  CUSTARD SHOPS

Happiness comes with sprinkles! As the premier name in frozen dessert equipment, we’re here to help you light up faces and rake in the profits.

Taylor Company equipment for ice cream and frozen yogurt parlors

ICE CREAM PARLORS

Since 1926, we built our reputation on the best soft serve machines money can buy. In fact, hundreds of thousands are in use around the world every day. What makes them so great? It comes down to productivity and reliability. Each model delivers exceptional recovery and throughput so your ice cream is always top notch. We even added high-tech features to make operation, food safety and cleaning a breeze.

SEE RECOMMENDED EQUIPMENT:

Accessories & More Custard & Batch Shakes Soft Serve & Fro Yo

FROZEN YOGURT SHOPS

A Taylor frozen yogurt machine helps you keep the fun in fro yo. We take care of the practical stuff. 

Taylor frozen yogurt machines are easy to clean and many are available with a heat treatment feature that virtually eliminates daily maintenance. Your customers will love the sleek lines and stainless-steel finishes—almost as much as they love fixing personalized treats with multiple flavors at once!

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Accessories & More Smoothies Soft Serve & Fro Yo Shakes

frozen yogurt
Frozen custard

CUSTARD SHOPS

The custard business is all about putting out a truly special product, and we’ll help you do just that. Our machines make crafting rich, creamy, indulgent custards surprisingly simple. You can add creative mix-ins to help set your shop apart, and customers will go wild watching fresh product being made with our unique freeze-and-eject design.

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Custard & Batch

HEAR FROM OUR CUSTOMERS

Taylor Company customer testimonial
GB’S CUSTARD STAND
Taylor Company customer testimonial
GB’S CUSTARD STAND
Taylor Company customer testimonial
GB’S CUSTARD STAND
Taylor Company customer testimonial
GB’S CUSTARD STAND

Why Ice Cream Shops, Fro Yo Operators, and Custard Stands Choose Taylor

When your entire business revolves around frozen desserts, equipment isn't just a purchase. It's the foundation of everything you do. Ice cream shop equipment from Taylor is built by people who understand that difference. Our commercial ice cream machines deliver the kind of consistency that keeps customers coming back. Commercial soft serve machines that recover fast enough to handle weekend rushes without slowing down. Frozen yogurt machine commercial models designed for the self-serve format that made fro yo shops what they are today. And custard machine commercial equipment engineered specifically for the rich, dense product that custard fans expect.

Taylor has been the go-to name in frozen desserts since 1926. Hundreds of thousands of our machines are in use every day because they work, shift after shift, season after season.

Keeping your froyo shop running smoothly means having access to quality frozen yogurt supplies and support.

Taylor frozen yogurt supplies, from genuine replacement parts to mix and cleaning solutions, are available through our authorized distributor network. Whether you need regular maintenance supplies or emergency parts, your distributor has you covered to keep your operation running without interruption.

Built for the Way Dessert Operations Actually Run

FREQUENTLY ASKED QUESTIONS

Curious about our equipments? Below you’ll find answers to some of the most common questions we receive.

1How long has Taylor been making soft serve equipment for ice cream operations?
Taylor has been building its reputation in the ice cream and soft serve industry since 1926. Hundreds of thousands of Taylor machines are in use around the world every day, across ice cream parlors, frozen yogurt shops, and custard operations.
2What makes Taylor soft serve machines stand out for ice cream parlors?
Taylor machines deliver exceptional recovery and throughput so product quality is always consistent. High-tech features are built in to simplify operation, food safety compliance, and cleaning — keeping parlors running efficiently.
3Does Taylor offer equipment for frozen yogurt shops specifically?
Yes. Taylor fro yo equipment is designed for easy cleaning and many models include a heat treatment feature that virtually eliminates daily maintenance — a significant operational advantage for self-serve frozen yogurt concepts.
4Can Taylor machines serve multiple soft serve flavors-?
Yes. Many Taylor multi-flavor machines allow customers to choose from two soft serve flavors or twist them together, which is a key driver of repeat visits and average ticket size in frozen yogurt and soft serve operations. Add-ons sold separately, like Flavor Burst allow up to 8 flavors to be added into the mix.
5Does Taylor offer custard equipment in addition to soft serve?
Yes. Taylor's custard and batch freezer lineup is designed for operators who want to offer a denser, richer frozen product alongside or instead of traditional soft serve.
6What Taylor frozen yogurt machine is best for a high-volume ice cream shop?
For high-volume operations, a commercial frozen yogurt machine from Taylor delivers the speed and self-serve functionality that keeps customers happy. Taylor frozen yogurt machines are available with heat treatment features that minimize daily maintenance while handling peak traffic without slowing down. Your authorized Taylor distributor can recommend the right Taylor froyo equipment model based on your volume and floor space.
7Where can I find frozen yogurt supplies for my Taylor machine?
Frozen yogurt supplies for your Taylor machine, including genuine parts, mix, and cleaning solutions, are available through our authorized distributor network. Your distributor carries everything you need to keep your equipment running smoothly, from routine maintenance supplies to emergency parts. Regular access to quality Taylor frozen yogurt supplies helps protect your investment and ensures consistent product quality.