COMMERCIAL
GRILLS

In a high demand kitchen, consistency and speed are not just nice to have. They are essential. For quick service restaurants, institutional cafeterias, and other high volume operations, a reliable commercial grill forms the backbone of back-of-house efficiency.

Investing in a Taylor two-sided commercial grill helps your team power through peak periods without missing a beat. With faster cook times and consistent results, you can serve more guests, reduce wait times, and maintain the high quality taste and presentation your customers expect.

Taylor’s commercial grills are engineered to do more with less stress on your team. They combine unmatched speed, consistent results, precise performance, and easy operation to help your kitchen run at its best.

Featuring programmable controls, precise top-and-bottom cooking, and energy-efficient operation, these grills reduce labor time and training complexity. The two-sided design ensures faster cook times by reaching optimal internal temperatures quickly. Additionally, easy-to-clean platen surfaces and durable construction minimize maintenance efforts and downtime, making Taylor grills a trusted choice for demanding foodservice environments.

 

It’s time to flatline your old flat top—we’ve designed a smarter way to get things done in the kitchen. Our super-easy, pre-programmable two-sided grills cook from both the top and bottom for better results, safer food and a game-changing double shot of efficiency.

DOWNLOAD THE SELL SHEET

CHOOSE A MODEL

MODEL L858 CROWN SERIES THREE PLATEN ELECTRIC DOUBLE-SIDED GRILL

MODEL L852 CROWN SERIES TWO PLATEN ELECTRIC DOUBLE-SIDED GRILL

MODEL L850 CROWN SERIES SINGLE PLATEN ELECTRIC TWO-SIDED GRILL

MODEL L810 ELECTRIC THREE PLATEN TWO SIDED GRILL

TAYLOR L811 GAS THREE PLATEN TWO SIDED GRILL

TAYLOR L812 ELECTRIC TWO PLATEN 3 LANE TWO SIDED GRILL

TAYLOR L813 GAS TWO PLATEN THREE LANE TWO-SIDED GRILL

TAYLOR L819 GAS TWO PLATEN TWO SIDED GRILL

TAYLOR L820 ELECTRIC TWO PLATEN TWO-SIDED GRILL

TAYLOR L828 ELECTRIC ONE PLATEN 12" TWO-SIDED GRILL

Not sure which grill is right for you? Try our Commercial Grill Selector

FREQUENTLY ASKED QUESTIONS

Curious about our Commercial Grills? Below you’ll find answers to some of the most common questions we receive about our high-performance, two-sided grill equipment.

1What types of businesses benefit most from Taylor commercial grills?
Taylor commercial grills are a go-to for high-output kitchens of all kinds—from quick-service restaurants and national chains to hotels, institutional cafeterias, and high-volume commissaries. Their fast, consistent performance supports busy lunch rushes, while intuitive controls and programmable presets make them ideal for operations with varying staff skill levels.
2How do two-sided grills improve cooking efficiency?
They cook from both top and bottom simultaneously, reducing cook times by up to 50% when compared to traditional flat top grills.
3Are Taylor grills programmable for different menu items?
Yes. The programmable controls allow operators to set precise cook times, gap settings, and temperatures for various items, delivering consistent results with the push of a button no matter the cook cycle.
4What maintenance is required for Taylor commercial grills?
Taylor grills feature easy-to-install upper platen release materials that protect the cooking surface and make cleaning simple. Slide-out grease trays are easy to remove, empty, and clean. Plus, Taylor distributors offer preventative maintenance programs to keep your grill running smoothly.
5 Do Taylor grills support both gas and electric power options?
Yes. Our models are available in both gas and electric configurations to fit different kitchen setups and preferences. However, gas models still require electricity to power the upper platens and controls.

FIND THE RIGHT COMMERCIAL GRILLS FOR YOUR BUSINESS

Ready to upgrade your kitchen with a high-performance grill? Taylor’s commercial grills are built for reliability, fast cook times, and consistent results, making them the perfect solution for high-volume foodservice operations.