In our latest Good Things Start Here documentary series, we sit down with Jeremy Hoh of MC’s Garage and Justin LaVine of TSBL Distributing to explore how a shared commitment to quality and partnership drives culinary creativity and keeps pace with high demand. Be sure to check out the full episodes at the end of the page!

In the heart of Minnesota, the Muddy Cow Restaurant Group’s latest concept, MC’s Garage, offers more than just burgers; its two locations deliver an atmosphere of nostalgic charm and a menu built to satisfy.

At the core of this operation is a piece of equipment that the Director of Culinary Operations for Muddy Cow, Jeremy Hoh, calls a “no-brainer”—the Taylor L819 grill. With the capacity to turn out more than 900 burgers every weekend, this grill doesn’t just keep up with demand; it enables a creative, reliable menu, allowing Jeremy’s team to focus on delivering an exceptional experience without sacrificing quality.

Empowering High-Volume Kitchens
MC’s Garage isn’t just another burger joint; it’s a high-volume concept backed by the equipment and support needed to meet and exceed customer expectations. “I wouldn't be able to cook this menu if I didn't have that grill,” Jeremy reflects, adding, “The Taylor grill lets our team focus on other areas of the kitchen without needing constant attention on the grill. It’s just hitting simple buttons to get a range of creative products.” This ease and reliability give his team room to experiment, adjust, and expand their offerings confidently.

The Distributor’s Role: More Than Just Service
Supporting MC’s Garage behind the scenes is Taylor distributor TSBL Distributing, which plays an essential role in ensuring Jeremy and his team have everything they need. Justin LaVine, Owner and Sales Manager of TSBL, isn’t just a supplier; he’s a partner, dedicated to maintaining the success of MC’s Garage’s kitchens. LaVine and his team understand the importance of having reliable machines, reflecting that “... if a customer goes down, that's their livelihood, right? I mean, that's how they make their money day in and day out…[so] it’s very important for us to get there as fast as we can, get them back up and running,” Justin says, underscoring the trust and sense of responsibility his team feels toward each client’s success.

Innovation and Collaboration in the Test Kitchen
Through TSBL’s test kitchen, Jeremy has been able to refine and expand MC’s Garage’s menu offerings. Whether experimenting with a new product or fine-tuning recipes, the test kitchen is a space for innovation. “I’m able to use their kitchen for so many different testings and whatnot…[even when] I’m last second on things—it’s never been an issue,” Jeremy shares.

LaVine is thrilled to offer the test kitchen space because it allows him to do what he loves most: help people. He knows that gauging needs and providing opportunities for collaboration opens up invaluable opportunities for his customers to experience and improve, while building genuine rapport and friendship along the way.

Built for Dependability, Designed to Perform
At the center of the Taylor-TSBL-MC’s Garage relationship is a shared goal: supporting culinary teams to produce consistent, quality results without the constant worry over equipment reliability. Justin says it best, “With our equipment and service network, they don’t have any worries.” For Jeremy, this freedom to focus on the kitchen, not the equipment, is invaluable, allowing him to push MC’s Garage’s menu to new heights. Through a seamless blend of efficient equipment and committed distributor support, Taylor and TSBL demonstrate that the right partnership can elevate both product quality and operational confidence, creating a foundation for lasting success.

Contact Us to Start Your Success Story
Looking to enhance your kitchen’s efficiency and reliability? Contact your local Taylor distributor today to explore how Taylor equipment and support can help you create your own success story.
https://www.taylor-company.com/distributors/ 

Watch the full episodes below and be sure to subscribe to our YouTube channel to see more in this series.