5 Ways Soft Serve Machines Can Boost Your Summer Sales
May 31, 2025Frozen Cocktail Machines: Why They’re a Must-Have for Your Bar or Event Venue
May 31, 2025Running a high-volume kitchen demands equipment that can keep up with the pace while delivering consistent, high-quality results. A commercial grill is the backbone of many restaurant operations, from sizzling burgers to perfectly seared steaks. But with so many options, how do you choose the best commercial grill for your needs?
This commercial grill buying guide will walk you through key considerations to help your kitchen thrive during peak hours.
For top-quality options, explore Taylor Company’s range of trusted commercial grills.
1. Understand Your Kitchen’s Needs
Before browsing commercial grills for sale, assess your kitchen’s requirements. High-volume kitchen equipment must handle large orders efficiently, so consider your menu and customer demand.
You should also evaluate your commercial grill size and commercial grill capacity needs based on your daily output. For instance, a commercial grill station with multiple cooking zones can streamline workflows in busy kitchens. Considering this will help you to find the perfect grill equipment for your kitchen.
Need help finding the right fit? We recommend finding a local Taylor Company distributor to guide you!
2. Comparing Grill Types
Choosing a commercial grill depends on your menu and cooking style. If efficiency is key, consider a commercial grill top that has three lanes, such as the Taylor L812 Electric Two Platen 3 Lane Two Sided Grill.
For a detailed commercial grill comparison, check out our FAQs for insights on which grill suits high-volume kitchens best.
3. Prioritize Energy Efficiency and Durability
Commercial grill efficiency is critical in high-volume settings to keep operating costs low. Commercial gas grills offer quick heat-up times and precise temperature control, while commercial electric grills are often more energy-efficient and easier to install in kitchens with limited gas access. Look for models with high commercial grill durability, built with commercial grill materials like stainless steel to withstand constant use.
Taylor Company’s grills, designed by a leading commercial grill manufacturer, are engineered for longevity and performance. Curious about commercial grill price or financing options? Contact us for tailored solutions.
4. Focus on Features That Boost Workflow
The right commercial grill features can significantly improve kitchen efficiency. Look for grills with adjustable heat zones, allowing your staff to cook multiple items at different temperatures simultaneously. Safety is also key—commercial grill safety features like automatic shut offs and cool-touch handles reduce risks in fast-paced environments.
Read more about us to learn why Taylor Company grills are trusted by professionals.
5. Plan for Maintenance and Staff Training
To keep your restaurant grill equipment performing at its best, regular commercial grill maintenance is essential. Clean grates daily to prevent grease buildup, ensuring consistent performance.
Equally important is how to train staff for effective grill use. Proper training ensures your team operates the grill safely and efficiently, reducing downtime. Taylor Company offers hands-on training for operators through our turbo-charge training program.
Please note that preventive maintenance and training must go through authorized Taylor Company technicians or distributors to avoid any warranty issues.
Additional Considerations: Reviews and Suppliers
Before purchasing, research commercial grill reviews to gauge real-world performance. Partnering with a reliable commercial grill supplier like Taylor Company ensures access to high-quality commercial grill equipment and replacement parts.
Consider your kitchen’s space constraints and ventilation requirements during commercial grill installation. A heavy-duty grill from a trusted commercial grill manufacturer like Taylor Company offers reliability, even during peak hours.
For personalized advice, connect with a commercial grill supplier via our local Taylor Company distributor network.
Why Choose Taylor Company for Your Commercial Grill?
Taylor Company’s industrial grills are designed for high-volume kitchen equipment needs, offering unmatched durability and efficiency. Whether you need a commercial kitchen grill for burgers or breakfast items, Taylor Company has you covered. Our grills are built to handle the demands of busy restaurants while keeping operational costs in check.
Ready to elevate your kitchen? Explore our commercial grills and see why Taylor Company is the preferred choice for high-volume kitchens.
