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Is there anything that says “it’s time to have fun and relax” more than a frozen beverage?
Songwriters have made entire careers singing about the simple pleasure of a cold drink near the ocean…but that peaceful atmosphere feels a little different when you’re on the other side of the counter, serving up those frozen drink specialties!
Whether shakes or smoothies, frozen cocktails or icy fruit juices, blended coffees or tea slushes, the perfect frozen beverage is a marvel of flavor, temperature, and consistency.
At Taylor, we like to think our frozen beverage equipment combines innovation with user friendly designs to deliver delicious beverages with ease, draw after draw.
Through the magic of our long experience designing and engineering best-in-class culinary equipment, we’ve dialed in the recipe to provide versatile, reliable, and consistent frozen beverages – every time.
In our latest Product Lab video, straight from the Middleby Innovation Kitchen, we discuss the features and benefits that truly make the Taylor 432 a game-changer in the world of frozen beverages. Let’s dive in!
Dual Freezing Cylinders and Twin Mix Hoppers
Let’s explore the features that set the Taylor 432 apart: Dual 4-quart (3.8-liter) freezing cylinders and twin 12-quart (11.4-liter) mix hoppers that keep your ingredients fresh below 41ºF (5ºC). This machine delivers twice the fun at once, allowing for the production of 5-6 10 oz drinks per barrel before needing to recover, and serving up to 10 gallons of delicious frozen product per hour. The party doesn’t have to pause nearly as often with the capacity and speed of the Taylor 432.
Ease of Use & Versatility
Approved for both dairy and non-dairy products, the flexibility of the Taylor 432 invites you to craft an enticing menu that will draw customers back time and again. The ease of preparation is unmatched - simply premix your ingredients, pour, and let the Taylor 432 handle the rest. With its Add Mix and Mix Out lights, you’re always in control, ensuring seamless operation and protection against damage. That way, your staff can stay ahead of the rush, trusting that the simple operation and intuitive alerts have their back through it all.
Automatic Consistency Control
But the innovation doesn't stop there. The Taylor 432 features the Automatic Consistency Control, a unique viscosity control system that guarantees your offerings maintain the highest quality and consistency, regardless of the ambient temperature. This precision allows you to serve a wide variety of frozen beverages at your desired thickness, ensuring every drink is a masterpiece of flavor and texture. The predictable mouthfeel and viscosity of a tasty frozen beverage can set your brand apart from the rest, ensuring your customers remember their favorite treat – and come back for more.
Sleek Looks, Designed to Sell
Moreover, the Taylor 432 doesn’t just perform excellently; it looks fantastic while doing it. Each unit features attractive downlighting at the dispensing door to highlight a beverage cling area. Keep the standard beverage cling or customize* your unit to enhance the aesthetics of your space and serve as a visual invitation to your customers to try every flavorful creation you offer. *Additional expense.
Drink after Drink, Freeze with Ease
The Taylor 432 stands out as an essential addition for any business looking to boost their beverage offerings, throughput, and profitability. Its versatility, reliability, and sleek design make it a must-have, transforming your space into a destination for delightful frozen treats.
But world-class equipment isn’t the only value that Taylor offers – we also provide a network of trusted, expert distributors as they educate and empower you to make the right choices for your business and utilize your equipment of choice to its fullest potential.
- For more information and to take the next step toward beverage excellence, contact your distributor today.
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