1000 and Counting: The Grills Trusted by DQ Franchisees Nationwide
Discover how over 1000 DQ locations have enhanced efficiency, ensured consistent quality, and simplified staff training with Taylor Clamshell Grills.
Running a DQ franchise presents unique challenges—from maintaining consistent product quality during peak hours to training seasonal staff efficiently. Taylor Clamshell Grills are designed to address these challenges, offering precision, reliability, and ease of use.
Why DQ Franchisees Choose Taylor Clamshell Grills:
Proven Reliability:
With over 1000 installations in DQ locations nationwide, Taylor Clamshell Grills have a track record of enhancing kitchen efficiency and product quality.
Advanced Features:
Each model features programmable controls for precise time, temperature, and gap settings, while the external USB port allows for easy menu updates to keep operations running smoothly.
Safety and Ease of Use:
Built with operator safety in mind, all models include an air cylinder system for quiet, trouble-free operation and an automatic platen release to prevent obstructions.
Key Benefits of the Clamshell Grills:
Faster Prep Times:
One-touch menu selection automatically sets accurate time, temperature, and gap settings for each product, streamlining operations during busy periods.
Consistent Quality:
Independently controlled cooking zones with dedicated heating elements maintain even temperatures and quick recovery, delivering reliable results with every order.
Simplified Staff Training:
Programmable controls offer flexibility for future menu items and product specification changes, making it easier to train staff and maintain consistency.
"Speed is critical in QSR, and we’re always looking for ways to get food to the customer faster. The Clamshell grill allows us to move toward a cook-to-order model, delivering the freshest burger possible while optimizing kitchen efficiency. Taylor’s innovation helps us reduce kitchen size while increasing output, which is key to supporting our franchisees."
— Kevin Drayer, Director of Equipment Innovation and Operations, American Dairy Queen Corp.
“This is the single best piece of equipment that I have purchased for our Grill in 20 years. It makes a much more consistent product. It is easier to operate. It requires far less maintenance, and we are saving a lot of time at the end of the night cleaning and closing the restaurant.”
— MAD Treats, Inc, Raleigh, NC
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