The Power of 60 Seconds in a Commercial Kitchen

Sixty seconds may not seem like a lot, but it’s more than enough to make a huge impact.

It was great to be back at the NRA Show in Chicago. It was exciting to reconnect with customers and colleagues. Great conversations were had, especially when talking automation and efficiency. I had the opportunity to demonstrate the power of automation through the next generation of Taylor equipment: the L858 Crown Series Grill and a RAM Frozen Food Dispenser.

Over several days we served hundreds of meals off a very small space with minimal labor. One common trait of highly effective cooking is the use of time and understanding of what can be accomplished in a matter of seconds.

In today’s foodservice environment, speed is no longer a nice-to-have. It is central to consistency, labor management, and guest satisfaction. Operators looking for practical ways to improve performance often ask how to reduce cooking time in kitchen operations without sacrificing quality. That is where automation in commercial kitchens and well-designed equipment begin to matter. Small efficiencies, measured in seconds, quickly add up to meaningful gains when multiplied across a full service day.

Sixty seconds may not seem like a lot, but it can feel like an eternity for some very important tasks in the kitchen that can make a huge impact.

Why 60 Seconds Matter in Quick Service Kitchens

In high-volume environments, every second affects throughput. A 60 second grill cooking time can dramatically change how orders move through the kitchen, especially during peak periods. When a burger grill that cooks in 60 seconds is introduced into the workflow, staff can focus less on monitoring and more on execution.

A fast grill for restaurants allows teams to serve more guests without adding labor or increasing stress on the line. For operators looking at how to reduce cooking time in kitchen processes, the ability to consistently deliver food-safe results in a single minute creates real operational flexibility. That consistent 60 second grill cooking time becomes a dependable benchmark staff can plan around.

How the L858 Crown Series Grill Boosts Efficiency

Why use sixty seconds as a benchmark? Because the next generation L858 Crown Series double-sided grill can cook six to eight refrigerated 4-ounce burger patties to food-safe temperatures in 60 seconds. After engaging the one-touch program, the unit performs the tasks required through desired qualitative parameters to result in a great looking and tasting product.

The latest L858 Crown Series grill is designed to remove guesswork from the cooking process. As a double-sided grill for commercial kitchens, it applies consistent heat from both sides, reducing cook time while maintaining quality. The one touch commercial grill operation supports automation in commercial kitchens by standardizing results across shifts and staff experience levels.

By using a double-sided grill for commercial kitchens like the L858 Crown Series grill, operators gain repeatability, predictability, and measurable commercial kitchen efficiency tips that can be applied across the menu.

What You Can Accomplish in 60 Seconds

But what can you do during those sixty seconds while the patties cook? Young cooks and head chefs alike have always heard the phrase, “time to lean, time to clean.” Whenever you are given an opportunity to capture some time in the process of cooking, you take it. Here are some tasks that can be accomplished in sixty seconds.

• Check accuracy of order assembly to meet customer expectations
• Stage additional orders queuing in the POS
• Restock prep to ensure continuous operation
• Start additional tasks like frying a new batch of fries
• Clean and sanitize work areas
• Communicate with other stations to ensure correct timing of items coming from other stations
• Focus on the presentation of the products being assembled
• Scrape and squeegee the other grill zones to ensure that the next orders started on the grill will be the same as the previous ones

Commercial Kitchen Automation: Smarter, Faster Cooking

Automation in commercial kitchens is not about replacing people. It is about supporting them. By reducing manual decision-making during cooking, teams can focus on accuracy, communication, and presentation. The L858 Crown Series grill exemplifies how automation in commercial kitchens helps optimize kitchen workflow without complicating it.

When operators invest in automation in commercial kitchens, they gain more than speed. They gain consistency, confidence, and control. Understanding how to reduce cooking time in kitchen processes starts with equipment that performs the same way every time, regardless of who is operating it. These commercial kitchen efficiency tips help kitchens scale output while maintaining quality standards.

These are the exact same tasks we demonstrated on the NRA show floor. By setting up a focused kitchen and putting the right people in place, we were able to complete orders within an expedited fashion with a high level of accuracy.

If we can do it on a tradeshow floor, you can certainly do it in your own kitchen. Utilize the power of 60 seconds to grow your business. Contact your local Taylor distributor to learn how today.