FROZEN
COCKTAIL
EQUIPMENT

Why Frozen Cocktail Equipment is a Smart Investment for Food & Beverage Venues

From busy bars and restaurants to resorts, entertainment venues, and stadiums,frozen cocktails are a high-margin menu favorite that draws customers all year.

Offering consistent, high-quality drinks in high-volume settings requires more than a standard blender. It demands professional-grade frozen cocktail equipment. Taylor’s machines are designed for reliability, speed, and consistency, helping operators serve perfectly blended frozen margaritas, daiquiris, and specialty cocktails even during peak service. 

The result is smoother operations, happier guests, and a boost in repeat business and brand loyalty.

 

Taylor frozen cocktail machines combine advanced freezing technology with easy operation and maintenance. Operators benefit from features like fast recovery times, adjustable consistency controls, and energy-efficient performance. The durable design ensures long-term reliability, while easy to clean components reduce downtime between shifts. 

Whether you’re running a high-volume bar, a cruise ship lounge, or a seasonal event kiosk, Taylor equipment delivers consistent drinks and keeps service moving at your pace.

Benefits of Choosing Taylor Frozen Cocktail Equipment

There may be a party in front but we’re all business behind the bar. Our cocktail equipment helps you stay consistent and keep standards high. It even helps save on labor and control liquor costs. From signature craft cocktails to standout margaritas and daiquiris, we’ve got the equipment you need to serve the most exciting, Instagram-ready drinks in town.

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Single Flavor Multi Flavor

MODEL-340 FROZEN UNCARBONATED BEVERAGE FREEZER
SINGLE FLAVOR

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MODEL-341 FROZEN UNCARBONATED BEVERAGE FREEZER
SINGLE FLAVOR

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MODEL-342 FROZEN UNCARBONATED BEVERAGE FREEZER
 MULTI FLAVOR

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MODEL-390 FROZEN UNCARBONATED BEVERAGE FREEZER
SINGLE FLAVOR

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TAYLOR 0428 FROZEN BEVERAGE FREEZER
CARBONATED, SINGLE FLAVOR

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TAYLOR 0430 FROZEN UNCARBONATED BEVERAGE FREEZER
 SINGLE FLAVOR

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TAYLOR 0432 FROZEN UNCARBONATED BEVERAGE FREEZER
 MULTI FLAVOR

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TAYLOR RD30 FROZEN UNCARBONATED BEVERAGE DISPENSER
UNCARBONATED, SINGLE FLAVOR

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FIND THE RIGHT FROZEN COCKTAILS MACHINES FOR YOUR BUSINESS

Ready to add high-margin frozen cocktails to your menu? Taylor’s equipment is engineered for reliability, easy operation, and smooth, consistent results.

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FREQUENTLY ASKED QUESTIONS

Curious about our Frozen Cocktails equipments? Below you’ll find answers to some of the most common questions we receive.

1What types of businesses use Taylor frozen cocktail machines?
Bars, restaurants, resorts, cruise ships, and entertainment venues that serve high volumes of blended frozen beverages.
2Can these machines serve both alcoholic and non-alcoholic drinks?
Yes. They’re ideal for frozen cocktails, mocktails, smoothies, and other frozen beverages.
3How many servings can the machines produce per hour?
Production capacity varies by model, but all Taylor machines are designed for high-volume output during peak demand.
4Are the machines easy to clean and maintain?
Yes. Components are accessible and designed for quick cleaning so you can keep service running without long interruptions.
5Do Taylor machines help control portion sizes?
Absolutely. Many models feature portion controls to maintain consistency, reduce waste, and improve profitability.