Taylor 0104 Batch Dessert Freezer

DOWNLOAD EQUIPMENT INFORMATION

SPEC SHEET MANUAL

FEATURES

  • Serve low or medium overrun ice cream, gelato, sorbet or Italian ice products
  • Product may be ejected a temperatures low enough for serving depending on mix formulation, flavorings, and overrun desired
  • Fruits, candies, and nuts can easily be folded in as product is being drawn into container
  • Automatic timer control determines finished product quality based on recipe
  • Buzzer alerts operator product is ready to be ejected 
  • Funnel allows liquid mix and flavorings to be poured into top of unit

SPECS

Finished Products

Batch

Installation

Counterop

Number of Flavors

1

Freezing Cylinder QTY

1

Freezing Cylinder Size (qt/l)

3/2.9

Hopper Qty

NA

Hopper Size (qt/l)

NA

Mix Delivery System

Gravity

Refrigeration Control

Timer

Dimensions w/d/h (in/mm)

16-7/16" (w)
418mm (w)
26-13/16" (d)
681mm (d)
21-3/8" (h)
542mm (h)

Net Weight (Lbs/Kg)

165.0 lbs
74.9 kg