GOOD THINGS FOR
ENTERTAINMENT
    &
  LEISURE VENUES

We’ve got everything you need for high-margin, highly profitable, fan-favorite food and drinks. After all, a big part of entertaining your customers is entertaining their appetites. Good times and better business start here!

VENUES & ARENAS

Big crowds mean big throughput—and Taylor equipment is always up to the task. With automatic settings, programmable controls and simplified operation, a consistently great product is attainable in even the most fast-paced environments. We can also help you create novelty products so every event is a memorable one.

CINEMAS & THEATERS

We all love to indulge at a show, but nobody wants to miss anything. No problem. Our equipment is made to keep that concession line moving. Taylor machines are always easy to operate and ready to handle a crowd. For theaters expanding to add more dine-in options, we’ve got you covered too. Our grills are fast, versatile and ready to cook blockbuster-caliber food at a moment’s notice.

CRUISE LINES

Kick back and relax. We’re here to make things easy. Drinks, snacks, appetizers, entrees or dessert, our equipment lets you showcase all sorts of cultural flavors and classic favorites. You’ll find footprints to fit all facets of your operation and many machines that are bona fide multitaskers. Many industry pros (and their guests) are particularly fond of our frozen cocktail equipment. It helps save both mixing time and liquor costs.

HOTELS & RESORTS

Sometimes you just need to get away—from home, responsibilities and inefficiencies in the kitchen! Speed up room service and swiftly get frozen treats poolside with our equipment. Double your efficiency with our two-sided grills while the rapid recovery of our frozen beverage and soft serve freezers will have guests extending their vacay. We have the commercial food and beverage equipment to keep the good things coming and guests happy.

THEME PARKS

Family fun is what frozen treats are all about. Ice cream, fro yo, milkshakes, slushes, you name it! Of course, that’s just the start. They want burgers, chicken, vegetarian and grab-n-go options too. To help you keep lines short, our equipment is built for high-volume operation. Our grills cook 66% faster, and our beverage and dessert machines offer rapid recovery. We’ll keep your margins high and your park humming!

FREQUENTLY ASKED QUESTIONS

Curious about our equipments? Below you’ll find answers to some of the most common questions we receive.

1How does Taylor equipment handle the high throughput demands of venues and arenas?
Taylor equipment features automatic settings, programmable controls, and simplified operation designed for fast-paced environments. Big crowds mean big throughput — and Taylor machines are engineered to keep up.
2What Taylor equipment is recommended for venues and arenas?
Taylor recommends frozen cocktail machines, slush machines, shake freezers, soft serve equipment, and grills for venues and arenas that need to serve large volumes quickly and consistently.
3Can Taylor equipment keep concession lines moving in cinemas and theaters?
Yes. Taylor machines are built to handle crowd rushes efficiently, with easy operation that keeps lines moving so guests don't miss anything. Grill equipment also supports dine-in expansions at theaters.
4Does Taylor help entertainment venues create LTO or signature products?
Yes. Taylor works with venue operators to develop LTO and signature offerings that make each event more memorable and drive incremental revenue from food and beverage programs.
5What Taylor equipment is suited for resorts and leisure facilities?
Taylor frozen cocktail machines, slush dispensers, soft serve systems, and shake equipment are well-suited for resorts, waterparks, and leisure facilities looking to enhance the guest experience with high-margin frozen programs.