GOOD THINGS FOR
SPECIALTY
  KITCHENS

Here’s to the trailblazers who are changing the game in the foodservice industry. We did it ourselves back in 1926! Whatever your concept may be, use our expertise and time-tested equipment to stay one step ahead.

Taylor Company equipment for specialty kitchen operations

FOOD TRUCKS

It’s time to hit the gas! Taylor equipment is renowned for its reliability and efficiency so it’s perfect for serving a rush of people in a small amount of time. But that’s not the only reason to make us your first choice. We know space is at a premium so we offer all sorts of models in reduced footprints including single-platen grills and countertop dessert machines.

SEE RECOMMENDED EQUIPMENT:

Frozen Cocktails Grills Shakes Slushes Smoothies Soft Serve & Fro Yo

GHOST & DELIVERY KITCHENS

If you’re going to hang your hat on delivery, you have to move quickly. Taylor grills cook from both the top and bottom so they’re 66% faster than your average, outdated flat-top grill. That means you can cook fresh to order and still provide amazingly fast service to your hungry customers. It could be the difference that puts your concept over the top.

SEE RECOMMENDED EQUIPMENT:

Accessories & More Frozen Cocktails Grills Shakes Slushes Smoothies Soft Serve & Fro Yo

Taylor Company equipment for ghost kitchens

HEAR FROM OUR CUSTOMERS

Taylor Company customer testimonial
GB’S CUSTARD STAND
Taylor Company customer testimonial
GB’S CUSTARD STAND
Taylor Company customer testimonial
GB’S CUSTARD STAND
Taylor Company customer testimonial
GB’S CUSTARD STAND

Food trucks and ghost kitchens run on speed. You've got orders stacking up, drivers tapping their phones, and customers tracking every minute. Equipment that slows you down or takes up too much space isn't just inconvenient, it costs you money. That's where Taylor food truck equipment and ghost kitchen equipment make the difference. Our commercial grills cook 66% faster than traditional flat-tops. We offer single-platen grills and countertop models built for tight spaces without giving up performance.

Taylor commercial kitchen equipment is made for operators who need reliability when there's no room for a backup plan. We've been building equipment that holds up under real-world pressure since 1926.

Why Food Trucks and Ghost Kitchens Choose Taylor Over the Competition

Built for the Way Specialty and Non-Traditional Kitchens Actually Operate

Food trucks and ghost kitchens don't operate like traditional restaurants. You're working in a fraction of the space with orders stacking up nonstop. Your team needs equipment that's easy to operate without a training manual. And when it's go time, there's no wiggle room for slow recovery or inconsistent results.

That's where Taylor food truck equipment and ghost kitchen equipment come through. Our commercial grills deliver the same quality whether it's order number five or order fifty. Commercial soft serve machines and commercial slush machines keep product flowing without constant babysitting. Every piece is built to perform in tight spaces under pressure. When your operation depends on speed and reliability, Taylor delivers both.

FREQUENTLY ASKED QUESTIONS

Curious about our equipments? Below you’ll find answers to some of the most common questions we receive.

1What Taylor equipment is best suited for food trucks?
Taylor offers single-platen grills and countertop dessert machines designed for reduced footprints — ideal for food truck operators where space is limited but reliability and speed are non-negotiable.
2How does Taylor support ghost kitchen and delivery-focused concepts?
Taylor two-sided grills cook from both the top and bottom, making them 66% faster than a conventional flat-top — a critical advantage for ghost kitchens where cooking speed directly determines delivery performance.
3Can Taylor equipment handle the demands of a high-volume pop-up or event kitchen?
Yes. Taylor's reputation for reliability and efficiency makes its equipment well-suited for event and pop-up environments where downtime is not an option and throughput needs to be maximized in a short window.
4 Does Taylor offer frozen dessert equipment in compact sizes for specialty concepts?
Yes. Taylor offers countertop soft serve, shake, and frozen beverage machines in reduced footprints, making them accessible for specialty kitchens and concepts that don't have the space for floor-standing equipment.
5How does Taylor's equipment heritage apply to new and emerging foodservice concepts?
Taylor has been innovating in commercial foodservice since 1926. That experience, combined with a full lineup of grills, frozen dessert, and beverage equipment, gives specialty kitchen operators a proven foundation to build on.