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Win Today with Tomorrow’s Technology
Adapting advanced technologies in the kitchen will help you work smarter and lower costs.
Efficiency in the kitchen is imperative to any operation. Orders come out faster and customer satisfaction rises when your back-of-house is really humming. But as labor costs continue to rise, operators are faced with the challenge of figuring out where to appropriately invest for a profitable future.
There’s only one true investment that combats both rising costs and inefficiency: technology. It’s a tried-and-true approach that has carried operations like yours into a new stratosphere. Just look at what was introduced in the 20th century—complete refrigeration and freezing units, electric ovens, dishwashers, microwaves and more were utilized to their full potential to increase efficiency and slash costs.
In this modern age, the technology of old has been upgraded to meet today’s demands. From improved POS systems to touchscreen menus, we’ve come a long way as an industry!
A great example of dependable foodservice equipment that received an all-new futuristic design is our new Crown Series grills. The Crown Series features an intuitive touchscreen. Easily create and fine tune recipes with just the touch of a finger. Then when you’re ready, simply choose a recipe icon to automatically cook the selected item. This eliminates guess work and makes new hire training a breeze. It's the kind of tech that can really boost your efficiency while lessening the need for additional labor.
There’s never been a better time to update your equipment for the kitchen of tomorrow. Contact your local Taylor distributor to learn more about Crown Series grills and other technology that can brighten your future!