There’s always room for healthier dessert!

Generate more business and satisfy sweet tooths with healthier frozen dessert options. 

Frozen desserts are always a big hit and even bigger business. Experts believe demand is set to expand exponentially in the next five years. If you serve frozen desserts, you may have already witnessed this firsthand. But along with the increasing orders for soft serve and shakes, you’ve probably also been asked about low-fat or sugar-free options.  

Half of all Americans are actively trying to eat healthier. This can mean veggies with every meal or simply going for a low-fat or sugar-free alternative to their favorite dessert. A healthier approach combined with the desire to have dessert while dining out creates a very sweet opportunity.  

There are plenty of ways to cash in—from keto- and diet-friendly offerings to adding healthy toppings like fresh fruit and granola. It may sound like a lot of prep but it’s incredibly easy to implement.  

Here are a few simple ideas to get the wheels turning: 

• A protein-packed peanut butter shake with banana slices and vanilla protein powder  
• A low-fat, chocolate soft serve topped with fresh berries 

• A complimentary customizing station with a variety of healthy toppings