Taylor C043 Continuous Dispensing Custard Freezer
DOWNLOAD EQUIPMENT INFORMATION
FEATURES
- Offer premium frozen custard, low overrun ice cream, or sorbet in three separate flavors.
- Mix Hopper - Three, 30 quart (28.4 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).
- Indicator Lights - Lights indicate when mix is low in the hopper.
- Product Chute - Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.
- Mix Flow Regulator - Convenient dials with easy to read markings allow operator to adjust the correct amount of mix flowing into freezing cylinder for proper consistency.
- Safety features have been provided to protect users from accidental injury: beater motor will not rotate unless door is in place and finger guards are installed in opening of dispensing door.
- Three dedicated electrical connections are required. See the electrical chart for the proper electrical requirements. Dispensing electrical connections may be permanently connected.
- Minimum Clearance of 3 in. (76 mm) on both sides and rear. Drip pan can be installed on either side. Allow 36 in. (914 mm) on the side drip pan is installed. Allow 36 in. (914 mm) in the rear for service access.
- Optional accessories include dipping cabinet, dipping well or faucet
SPECS
Finished Products
Batch
Installation
Floor
Number of Flavors
3
Freezing Cylinder QTY
3
Freezing Cylinder Size (qt/l)
NA
Hopper Qty
3
Hopper Size (qt/l)
30/28.4
Mix Delivery System
Gravity
Refrigeration Control
NA
Dimensions w/d/h (in/mm)
38-1/8" (w)
867mm (w)
48-7/8" (d)
1242mm (d)
61-13/16" (h)
1570mm (h)
Net Weight (Lbs/Kg)
953.0 lbs
427.7 kg