Frozen yogurt is back and there’s no end in sight to its surging popularity. Whether you’re just getting started with a new concept, expanding or upgrading an existing operation, the Taylor Company has the expert know-how and versatile equipment for your every frozen yogurt need.
An industry leader in developing, engineering and manufacturing the most advanced and dependable foodservice equipment to supply the frozen yogurt market, Taylor® soft serve machines are easy to maintain and clean, and require little training and labor. The high capacity and quick recovery times of Taylor machines allow you to serve these popular treats to a non-stop flow of customers, for either eat-in or take-out enjoyment throughout the entire day.
Not only that, but your Taylor Company representative provides support that goes above and beyond to deliver the business-building advice you need up front to design your business, as well as the expert service, technical assistance and genuine Taylor parts to assure that your foodservice equipment will stay up and running for years to come
Soft Serve Freezer
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet.
Quick LookSoft Serve Freezer
Offer all the popular soft serve variations from low to nonfat ice creams or yogurt.
Quick LookSoft Serve Freezer
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.
Quick LookSoft Serve Freezer
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.
Quick LookFrom deliciously decadent to nutritiously wholesome, adding new menu choices to your operation can attract new customers and keep existing ones coming back for more. Count on the Taylor Company to provide just the versatile foodservice equipment you need to take your profit potential to the next level and beyond.
Create a new and exciting variety of your own frozen drinks including yogurt, smoothies, coffees and teas, lemonades and fruit beverages with a Taylor® frozen beverage machine. A Taylor smoothie machine can serve up the on-trend healthy fruit drinks your customers love for a grab ‘n’ go breakfast or lunch. Fortifying them with antioxidants, probiotics, vitamins and protein powders make these popular treats even more nutritious.
So make your operation the destination of choice with a unique selection that customers just can’t find anywhere else. With Taylor equipment and your own imagination, you can offer unique signature blends, LTOs and fun seasonal offerings that will create excitement, increase traffic and boost sales.
Frozen Uncarbonated Beverage (FUB) Freezer
Vary your menu by offering smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness.
Quick LookFrozen Beverage Freezer
Vary your menu by offering shakes & smoothies or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness.
Quick LookFrozen Beverage Freezer
Vary your menu by offering shakes & smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness.
Quick LookWhether you’re looking for new ways to expand your store’s menu, or whether you need a replacement part – and you need it now – going above and beyond to keep your business running is what the Taylor Company’s Red Cape® Commitment is all about.
From consumer insights to equipment solutions to staff training, Taylor® products and programs provide the return value you deserve. With more than 6,500 factory-trained technicians in 172 countries, 24-hour phone support, and a responsive supply chain, your store will benefit from the highest level of worldwide customer support.
That’s the Taylor Company’s Red Cape Commitment to you. But it doesn’t just stop there.
Every employee in our Rockton, Illinois facility is committed to building some of the most advanced foodservice equipment available. That means that Taylor equipment not only produces food that is safe to eat, but just as important, our engineers continually look for ways to make Taylor equipment safer and easier for your employees to operate.
It’s this history of continually testing and perfecting our equipment that has made us the foodservice leader. And it’s what gives you the confidence you need to count on Taylor equipment to keep your business running.
When you’re ready to consider a new equipment purchase, consider Taylor equipment first. With the Taylor Company’s Red Cape® Commitment, we go beyond, so you rise above.