Specialty
Bakery/Cafe
PARTNER UP WITH THE TAYLOR COMPANY FOR NON-STOP SWEET SALES
From fun treats to delectable desserts, you can complement your existing bakery favorites with signature items your guests won’t find anywhere else. Because no matter what the space you have to work with, there’s compact and versatile Taylor® foodservice equipment to meet your needs. And we’ll help you make the perfect equipment choices to make your bakery the go-to destination to satisfy guests’ cravings while pumping new life into your profitability.
To create authentic artisan frozen desserts like gelatos and sorbets with exceptionally smooth texture and appearance, a high-capacity Taylor batch freezer is the perfect choice. From traditional hand-dipped ice cream favorites to a selection of good-for-you frozen yogurts, a Taylor soft serve machine can help you maximize sales opportunities.
So keep customers coming back with sweet, high margin temptations. Even when space is tight, the Taylor Company has the foodservice equipment and the marketing know-how to help attain even sweeter profitability.
Model C723
Soft Serve Freezer
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.
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Model C706
Soft Serve Freezer
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet.
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Model 104
Batch Freezer
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
Quick LookKEEPING PACE WITH DELICIOUS TRENDS
What’s popular in food choices today may not always be popular tomorrow - and what about next week? You can always be ready to serve up the latest treats – even create your own – with versatile Taylor® foodservice equipment.
The trend toward healthy and wholesome choices is likely to intensify, and Taylor foodservice equipment can ensure that your bakery is offering the menu items to satisfy those needs. A Taylor frozen drink machine can serve up smoothies, frappes, branded slushes, milkshakes and even non-dairy based shakes. Your customers will love the delicious on-trend drinks for an easy grab ‘n’ go treat or as a great compliment to their daily breakfast or lunch. You can even increase the appeal to health conscious customers by energizing frozen beverages with antioxidants, probiotics, vitamins and protein powders to create excitement and boost profitability.
From fruity slushes, smoothies and shakes to delicious frozen coffees, dial up the fun and interest by expanding your beverage menu to include these popular frozen beverages. Contact your authorized Taylor Company representative to learn how simple it is to add an exciting traffic-building frozen beverage machine and additional profits for your bakery. And count on the Taylor Company’s Red Cape® Commitment for the business-building advice and award-winning service and support to help you keep up with changing trends, year after year.
Model 390
Frozen Uncarbonated Beverage (FUB) Freezer
Serve non-dairy frozen beverages, like smoothies or frozen lemonade or cocktails, fruit juices, coffees, cappuccino and tea. Pre-mix directly into a cup or blend flavors for more variety.
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Model 428
Frozen Beverage Freezer
Vary your menu by offering shakes & smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness. Optimized refrigeration system offers efficient operation in an extremely quiet, compact, self-contained freezer.
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Model 430
Frozen Beverage Freezer
Vary your menu by offering shakes & smoothies or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness.
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Model 432
Frozen Beverage Freezer
Vary your menu by offering shakes & smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness.
Quick LookTOTAL SUPPORT AT YOUR CONVENIENCE
Whether you’re looking for new ways to expand your store’s menu, or whether you need a replacement part – and you need it now – going above and beyond to keep your business running is what the Taylor Company’s Red Cape® Commitment is all about.
From consumer insights to equipment solutions to staff training, Taylor® products and programs provide the return value you deserve. With more than 6,500 factory-trained technicians in 172 countries, 24-hour phone support, and a responsive supply chain, your store will benefit from the highest level of worldwide customer support.
That’s the Taylor Company’s Red Cape Commitment to you. But it doesn’t just stop there.
Every employee in our Rockton, Illinois facility is committed to building some of the most advanced foodservice equipment available. That means that Taylor equipment not only produces food that is safe to eat, but just as important, our engineers continually look for ways to make Taylor equipment safer and easier for your employees to operate.
It’s this history of continually testing and perfecting our equipment that has made us the foodservice leader. And it’s what gives you the confidence you need to count on Taylor equipment to keep your business running.
When you’re ready to consider a new equipment purchase, consider Taylor equipment first. With the Taylor Company’s Red Cape® Commitment, we go beyond, so you rise above.