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Durable Taylor® foodservice equipment will keep your military foodservice operations up and running both on base, and in challenging environments. That’s why our foodservice equipment is military approved to serve those who serve our country.

The Taylor Company makes it easy to serve large numbers of personnel quickly and safely. Since 1926, we’ve been a leader in manufacturing foodservice equipment that’s been committed to the highest food safety standards while delivering versatile, high-capacity output. So whether your troops are lining up for a juicy burger, yummy ice cream or frozen coffee or fruity slush, you can count on durable Taylor equipment to satisfy, day after day, meal after meal.

Taylor Model C606
Model C606

Heat Treatment Combination

The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required. Heat Treatment freezers address food safety, product waste, maintenance and repair cost concerns.

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Taylor Model C314
Model C314

Frozen Carbonated Beverage (FCB) Freezer

Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional nonpressurized system produces a wetter, lower overrun slush. Air is discharged out the top of the unit to accommodate tight counter space. Optional cart converts the unit to a self-contained floor model, and provides storage for the syrup.

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Taylor Model 359
Model 359

Thick Shake Freezer

Serve a wide variety of frozen desserts, like thick shakes, with the assurance of safe temperatures for dairy products. Direct draw two flavors, or blend in flavorings for more variety.

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Taylor Model L810
Model L810

Electric 3 Platen 36"

One touch menu selection automatically provides accurate TIME, TEMPERATURE and GAP settings for every product.

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Whether stateside or overseas, familiar tastes help satisfy an appetite for home. An approved supplier for America’s military the Taylor Company manufactures foodservice equipment that gives you the flexibility to offer troop-pleasing favorites any time of day.
From morning bacon and eggs to juicy lunchtime burgers, grilled hot sandwiches and stir fry to delicious chicken and healthy seafood dinners, a Taylor® commercial grill gives you the flexibility to compete with off-base restaurants.
Put Taylor smoothie machines, frozen beverage dispensers and soft serve machines in your commissaries and watch the troops line up for on-trend treats from frozen yogurt to lemonades to coffees. Fortify your offerings with antioxidants, probiotics, vitamins and protein powders for added nutritional benefits.
No matter where in the world you serve your military guests, Taylor foodservice equipment offers the versatility of endless options that will keep them excited.

Taylor Model 632
Model 632

Combination Freezer

Offer all the popular shake and soft serve variations, from low fat shakes and smoothies, and low or nonfat ice creams to custards, yogurt and sorbet.

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Taylor Model L820
Model L820


One touch menu selection automatically provides accurate TIME, TEMPERATURE and GAP settings for every product.

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Taylor Model L811
Model L811

Gas 3 Platen 36"

One touch menu selection automatically provides accurate TIME, TEMPERATURE and GAP settings for every product.

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Whether you’re looking for new ways to expand your store’s menu, or whether you need a replacement part – and you need it now – going above and beyond to keep your business running is what the Taylor Company’s Red Cape® Commitment is all about.
From consumer insights to equipment solutions to staff training, Taylor® products and programs provide the return value you deserve. With more than 6,500 factory-trained technicians in 172 countries, 24-hour phone support, and a responsive supply chain, your store will benefit from the highest level of worldwide customer support.
That’s the Taylor Company’s Red Cape Commitment to you. But it doesn’t just stop there.
Every employee in our Rockton, Illinois facility is committed to building some of the most advanced foodservice equipment available. That means that Taylor equipment not only produces food that is safe to eat, but just as important, our engineers continually look for ways to make Taylor equipment safer and easier for your employees to operate.
It’s this history of continually testing and perfecting our equipment that has made us the foodservice leader. And it’s what gives you the confidence you need to count on Taylor equipment to keep your business running.
When you’re ready to consider a new equipment purchase, consider Taylor equipment first. With the Taylor Company’s Red Cape® Commitment, we go beyond, so you rise above.

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