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Whether you’re serving visitors or busy staff, a variety of durable and versatile Taylor® commercial foodservice equipment can satisfy time-pressed customers and help promote your hospital’s commitment to a healthier lifestyle.

A Taylor smoothie machine can serve up the on-trend healthy fruit drinks your customers love for a grab ‘n’ go breakfast or lunch. Fortifying them with antioxidants, probiotics, vitamins and protein powders make these popular treats even more nutritious.

Then add a Taylor soft serve machine to your café to offer guests the guilt-free comfort of wholesome frozen yogurt. You’ll satisfy health-minded guests, while you add more profit potential to more dayparts.

You can count on the Taylor Company for the right commercial equipment to get your facility’s employees and visitors excited about the choices you offer, and be sure to bring them back for more.

Taylor Model C708
Model C708

Soft Serve Freezer

Offer all the popular soft serve variations from low to nonfat ice creams or yogurt.

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Taylor Model 432
Model 432

Frozen Beverage Freezer

Vary your menu by offering shakes & smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness.

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Taylor Model 430
Model 430

Frozen Beverage Freezer

Vary your menu by offering shakes & smoothies or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. 

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Taylor Model L820
Model L820


One touch menu selection automatically provides accurate TIME, TEMPERATURE and GAP settings for every product.

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In every healthcare facility, safety is among the highest priorities. Without question, this commitment should also extend to employees and visitors in your foodservice operation.

Add a Taylor® 2-sided commercial grill to thoroughly cook foods evenly for optimal food safety… and make your kitchen a safer place, too.

Just press a button to cook healthy seafood, veggie or turkey burgers, grilled sandwiches and dozens of other options. Touch-free platens close, then open automatically when food is done, keeping both your food and your grill operator safe.

The Taylor Company has been a leader in manufacturing commercial grills for leading QSRs since 1982. And you can count on the Taylor Company’s Red Cape® Commitment to keep your foodservice operation running and your cafeteria lines moving, safely and efficiently.


Whether you’re looking for new ways to expand your store’s menu, or whether you need a replacement part – and you need it now – going above and beyond to keep your business running is what the Taylor Company’s Red Cape® Commitment is all about.

From consumer insights to equipment solutions to staff training, Taylor® products and programs provide the return value you deserve. With more than 6,500 factory-trained technicians in 172 countries, 24-hour phone support, and a responsive supply chain, your store will benefit from the highest level of worldwide customer support.

That’s the Taylor Company’s Red Cape Commitment to you. But it doesn’t just stop there.

Every employee in our Rockton, Illinois facility is committed to building some of the most advanced foodservice equipment available. That means that Taylor equipment not only produces food that is safe to eat, but just as important, our engineers continually look for ways to make Taylor equipment safer and easier for your employees to operate.

It’s this history of continually testing and perfecting our equipment that has made us the foodservice leader. And it’s what gives you the confidence you need to count on Taylor equipment to keep your business running.

When you’re ready to consider a new equipment purchase, consider Taylor equipment first. With the Taylor Company’s Red Cape® Commitment, we go beyond, so you rise above.

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