On-site Dining
Education
DELICIOUS AND NUTRITIOUS FOR KIDS OF ALL AGES
School administrations demand better-for-you choices. Students also want foods that taste great. From soft serve machines to frozen yogurt machines smoothie machines, Taylor® commercial foodservice equipment has the versatility to meet those expectations from kindergarten through college.
K-12
For K-12 programs, you can offer nutritious options in all the flavors kids love. Smoothies and frozen yogurt topped with real fruit and fortified with antioxidants and probiotics satisfy the need for nutrition and great taste, and are a welcome alternative to sugary sodas.
COLLEGES AND UNIVERSITIES
For the trend savvy population of adventurous college kids constantly seeking new and exciting food choices, add popular energy drink options, as well as wholesome and unique flavors and mixes.
With Taylor equipment, you’ll satisfy the need for healthy choices for students of all ages, while keeping your standards high and profits soaring.
Model 432
Frozen Beverage Freezer
Vary your menu by offering shakes & smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness.
Quick Look
Model 428
Frozen Beverage Freezer
Vary your menu by offering shakes & smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness. Optimized refrigeration system offers efficient operation in an extremely quiet, compact, self-contained freezer.
Quick Look
Model 8752
Soft Serve Freezer
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet.
Quick Look
Model C723ADA
Soft Serve Freezer
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.
Quick LookTHE TASTES THAT KEEP THEM COMING BACK FOR MORE
K-12 kids want meals and snacks that are fun to eat. College students are looking for on-trend healthy choices. And kids of all ages will keep coming back for more if those options taste great.
You can keep students engaged and excited with your foodservice program with efficient and versatile Taylor® food service equipment.
With a Taylor frozen drink machine, there’s something for everyone. You can serve the fruity favorites loved by younger kids, and the delicious and nutritious frozen coffees and teas popular with older students. Dial up the fun and interest by adding multiple flavors for additional profit potential.
Another attention-getting idea is to combine a drink with a grilled item at a student-friendly price those big-budget giants off campus can’t match.
Whether in a cafeteria, sporting event or other school location, Taylor slush machines can help keep all students engaged in your offerings and keep profits rolling in for your operation.
Model 430
Frozen Beverage Freezer
Vary your menu by offering shakes & smoothies or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness.
Quick Look
Model 342
Frozen Uncarbonated Beverage (FUB) Freezer
Vary your menu by offering smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness.
Quick Look
Model L812
Electric 2 Platen 36"
One touch menu selection automatically provides accurate TIME, TEMPERATURE and GAP settings for every product.
Quick LookTOTAL SUPPORT AT YOUR CONVENIENCE
Whether you’re looking for new ways to expand your store’s menu, or whether you need a replacement part – and you need it now – going above and beyond to keep your business running is what the Taylor Company’s Red Cape® Commitment is all about.
From consumer insights to equipment solutions to staff training, Taylor® products and programs provide the return value you deserve. With more than 6,500 factory-trained technicians in 172 countries, 24-hour phone support, and a responsive supply chain, your store will benefit from the highest level of worldwide customer support.
That’s the Taylor Company’s Red Cape Commitment to you. But it doesn’t just stop there.
Every employee in our Rockton, Illinois facility is committed to building some of the most advanced foodservice equipment available. That means that Taylor equipment not only produces food that is safe to eat, but just as important, our engineers continually look for ways to make Taylor equipment safer and easier for your employees to operate.
It’s this history of continually testing and perfecting our equipment that has made us the foodservice leader. And it’s what gives you the confidence you need to count on Taylor equipment to keep your business running.
When you’re ready to consider a new equipment purchase, consider Taylor equipment first. With the Taylor Company’s Red Cape® Commitment, we go beyond, so you rise above.