DRIVE IN MORE CUSTOMERS WITH MORE FROZEN BEVERAGE FLAVORS

More customer-pleasing flavors mean more menu combinations opportunities and more ways to make your store the destination for exciting grab ‘n’ go fun – while generating more profits for you.
 
Durable Taylor^® multi-flavor slush and frozen carbonated beverage dispensers will pull customers from the pumps into your store so they can create their own refreshing customized combinations. Combine hot selling customized frozen beverages with other popular menu items and you’ll have another irresistible way to entice customers inside your store. More flavors, more excitement, more reasons customers have to keep coming back. It all adds up to more ways for you to maximize profits.

Model 428

Frozen Beverage Freezer

Vary your menu by offering shakes & smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness. Optimized refrigeration system offers efficient operation in an extremely quiet, compact, self-contained freezer.

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Model 430

Frozen Beverage Freezer

Vary your menu by offering shakes & smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness. 

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Model 432

Frozen Beverage Freezer

Vary your menu by offering shakes & smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness.

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Model C300

Frozen Carbonated Beverage (FCB) Freezer

Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional nonpressurized system produces a wetter, lower overrun slush. Air is discharged out the top of the unit to accommodate tight counter space. Optional cart converts the unit to a self-contained floor model, and provides storage for the syrup.

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ATTRACT MORE CUSTOMERS IN MORE DAYPARTS

Are you ready to really expand your profit opportunities? The Taylor Company has the solutions to help turn your store into a destination that goes beyond the fill-up.
 
One easy option – add a Taylor^® soft serve dispenser. Serve nonfat frozen yogurt and bring in new, more nutrition-focused consumers who might otherwise pass by your store. Or bundle soft serve ice cream or frozen beverages with your popular lunch items to appeal to the kid in everyone.
 
Another option – heat up profits with a new Taylor automatic grill. From bacon and eggs to burgers, you’ll have dozens of profitable new grab ‘n’ go meals for every day part. Whichever option you choose, you’ll know Taylor equipment delivers a consistent product to help you compete with other c-stores, even QSRs.

Model C723

Soft Serve Freezer

Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.

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Model C707

Soft Serve Freezer

Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet.

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Model C161

Soft Serve Freezer

Offer all the popular soft serve variations from low or nonfat ice creams to custard, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.

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Model L828

ELECTRIC 1 PLATEN 12" GRILL

One touch menu selection automatically provides accurate TIME, TEMPERATURE and GAP settings for every product.

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TOTAL SUPPORT AT YOUR CONVENIENCE

Whether you’re looking for new ways to expand your store’s menu, or whether you need a replacement part – and you need it now – going above and beyond to keep your business running is what the Taylor Company’s Red Cape^® Commitment is all about.
 
From consumer insights to equipment solutions to staff training, Taylor^® products and programs provide the return value you deserve. With more than 6,500 factory-trained technicians in 172 countries, 24-hour phone support, and a responsive supply chain, your store will benefit from the highest level of worldwide customer support.
 
That’s the Taylor Company’s Red Cape Commitment to you. But it doesn’t just stop there.
 
Every employee in our Rockton, Illinois facility is committed to building some of the most advanced foodservice equipment available. That means that Taylor equipment not only produces food that is safe to eat, but just as important, our engineers continually look for ways to make Taylor equipment safer and easier for your employees to operate.
 
It’s this history of continually testing and perfecting our equipment that has made us the foodservice leader. And it’s what gives you the confidence you need to count on Taylor equipment to keep your business running.
 
When you’re ready to consider a new equipment purchase, consider Taylor equipment first. With the Taylor Company’s Red Cape^® Commitment, we go beyond, so you rise above.

A REVOLUTION IN BLENDING

The new MagnaBlend^® combines blender, frozen ice dispenser and rinse station in a single system, saving valuable time and space. With a nine second blend time, customers will never have to wait long. Experience the MagnaBlend^® in action.

CORMIE’S FINDS SUCCESS WITH TAYLOR

Louisiana-based C-store Cormie’s Grocery got a chance to reinvent itself after a devastating fire destroyed the decades old store. Watch the video to learn how Taylor equipment became an integral part of the store’s return to profitability.