GOT A NEW PROJECT?
Call your local Taylor Company representative! Our expert local distributors will suggest the right Taylor® equipment option, install it, train staff and provide maintenance plans that will keep your client’s operation successfully running for years.
A COMMITMENT TO FOODSERVICE EQUIPMENT INNOVATION
Since 1982, we’ve been providing leading QSR chains with some of the most advanced grilling equipment and business-building expertise to best serve their needs. Our newest lines of grills feature pre-programmable settings and one-touch operation that allows for easier, safer and smarter 2-sided cooking. And that commitment to innovation extends throughout our comprehensive line of commercial foodservice equipment. So when you recommend Taylor equipment for your clients’ needs, you can recommend with confidence. Call your Taylor Company representative for more information!
BRING IN MORE CLIENTS, WITH TAYLOR® ON-TREND EQUIPMENT AND EXPERTISE
Whether you’re creating new foodservice environments, or expanding existing operations, you need to know the retail foodservice equipment you specify will help deliver the success your clients demand. Got a client who wants in on the new frozen yogurt trend? Recommend a line of Taylor soft serve machines for a high-margin weigh-and-pay operation. Have a restaurant manager looking for exciting new frozen cocktail ideas? A Taylor frozen drink machine will do the trick – right in the bar – without noisy blenders to disrupt the ambience you designed.
From small storefront restaurants, to large national chains, to huge global operations, you can count on Taylor equipment for the on-trend ideas, knowledgeable support and durable equipment your clients need.
Soft Serve Freezer
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.
Frozen Beverage Freezer
Vary your menu by offering shakes & smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness.
Frozen Carbonated Beverage (FCB) Freezer
Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional nonpressurized system produces a wetter, lower overrun slush. Air is discharged out the top of the unit to accommodate tight counter space. Optional cart converts the unit to a self-contained floor model, and provides storage for the syrup.
IDEAS AND INNOVATIONS THAT KEEP WINNING CLIENTS
Whether you’re looking for new on-trend ideas to win new clients, or choosing additional equipment to fit an expansion, going above and beyond to keep your businesses running is what Taylor Company’s Red Cape® Commitment is all about.
Heat Treatment Combination
The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required. Heat Treatment freezers address food safety, product waste, maintenance and repair cost concerns.
Batch Ice Cream Freezer
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
Electric 3 Platen 36" Grill
One touch menu selection automatically provides accurate TIME, TEMPERATURE and GAP settings for every product.