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Create favorites like cones and sundaes, hand-spun shakes and whirl-ins, cakes and signature frozen novelties from a single flavor soft serve machine. Available in a variety of styles and options, including a gravity or pump mix delivery system, countertop or free standing floor model, there’s a Taylor® single flavor soft serve freezer to fit your operation. With a wide selection of mix variations, you can serve ice cream, frozen custard, sorbet, or frozen yogurt to please all of your customers’ tastes. With easy-to-use operation, Taylor foodservice equipment delivers consistent quality products draw after draw. Your local authorized Taylor distributor can assist you with planning and customizing options to best suit your foodservice operational goals.
Why do so many businesses put their trust in Taylor equipment? It starts with breakthrough engineering, exceptional service and a worldwide distributor network.
The Slim7 Series compact soft serve freezers were designed to serve customers faster, even when space is limited.
Ollie Dabbous explains how soft ice cream has become an intrinsic part of the dessert offering at his Michelin Starred restaurant in London's Piccadilly.
The good people at Zinga are reaping the benefits of using top-notch equipment from a company with a huge distributor and service network.
