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Heat treatment freezers are designed to eliminate time-consuming daily freezer maintenance. At the same time, they ensure that the soft serve or shake product you're serving maintains food safety standards. The state-of-the-art heat treatment system works through an overnight, timed heating and cooling program that safely maintains product for two weeks before complete disassembly and cleaning are required - reducing labor costs and product waste. Available in a variety of styles and options, including gravity or pump mix delivery system, countertop or free-standing floor models, or single or multiple flavors and product options. There's a Taylor® freezer that's just right for your operation. The easy-to-use Taylor foodservice equipment delivers consistent quality products draw after draw. Your local authorized Taylor distributor can assist you with planning and customizing options to best suit your foodservice operational goals.
Why do so many businesses put their trust in Taylor equipment? It starts with breakthrough engineering, exceptional service and a worldwide distributor network.
The Slim7 Series compact soft serve freezers were designed to serve customers faster, even when space is limited.
Ollie Dabbous explains how soft ice cream has become an intrinsic part of the dessert offering at his Michelin Starred restaurant in London's Piccadilly.
The good people at Zinga are reaping the benefits of using top-notch equipment from a company with a huge distributor and service network.
