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Heat treatment freezers are designed to eliminate time-consuming daily freezer maintenance. At the same time they ensure that the soft serve or shake product you're serving maintain food safety standards. The state-of-the-art heat treatment system works through an overnight, timed heating and cooling program that safely maintains product for two weeks before complete disassembly and cleaning are required - reducing labor costs and product waste. Available in a variety of styles and options, including gravity or pump mix delivery system, countertop or free standing floor models, or single or multiple flavor and product options. There's a Taylor® freezer that's just right for your operation. With easy-to-use operation, Taylor foodservice equipment delivers consistent quality products draw after draw. Your local authorized Taylor distributor can assist you with planning and customizing options to best suit your foodservice operational goals.
