Download PDF
It’s time to flatline your old flat top––we’ve designed a smarter way to get things done in the kitchen.
Our commercial restaurant grills cook from both the top and the bottom for better results, safer food and a game-changing double shot of efficiency.
Once you’ve tried it, you’ll never go back to the old way.
66% faster so you can serve a fresh, made-to-order menu
Even temperatures across the entire cook surface
Versatility for burgers, chicken, fish, veggies, paninis, breakfast items and more
Available in a variety of configurations, these premium grills bring more to the table.
Pre-programmable cook settings
User-friendly touchscreens
Rapid recovery between cook cycles
Self diagnostics to help avoid costly downtime
USB ports for instant menu updates
ENERGY STAR® certified
Why do so many businesses put their trust in Taylor equipment? It starts with breakthrough engineering, exceptional service and a worldwide distributor network.
These are the most coveted grills in foodservice—and for good reason. Here’s an introduction to what makes them so special.
Cormie’s is a trusted standby in the local community. We help deliver the kind of quality that will keep business booming for generations to come.
