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Explore all Commercial Grills

Two-sided Grills

Built to work twice as hard

It’s time to flatline your old flat top––we’ve designed a smarter way to get things done in the kitchen.
Our commercial restaurant grills cook from both the top and the bottom for better results, safer food and a game-changing double shot of efficiency.


Once you’ve tried it, you’ll never go back to the old way.

66% faster so you can serve a fresh, made-to-order menu

Even temperatures across the entire cook surface

Versatility for burgers, chicken, fish, veggies, paninis, breakfast items and more

Designed around your operation

Available in a variety of configurations, these premium grills bring more to the table.

Pre-programmable cook settings

User-friendly touchscreens

Rapid recovery between cook cycles

Self diagnostics to help avoid costly downtime

USB ports for instant menu updates

ENERGY STAR® certified

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Built to Serve

Why do so many businesses put their trust in Taylor equipment? It starts with breakthrough engineering, exceptional service and a worldwide distributor network.

Crown® Series Grills

These are the most coveted grills in foodservice—and for good reason. Here’s an introduction to what makes them so special.

Cormie’s Grocery

Cormie’s is a trusted standby in the local community. We help deliver the kind of quality that will keep business booming for generations to come.

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