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Model 104

Batch Ice Cream Freezer

Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.

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Features

Freezing Cylinder

One, 3 quart (2.9 liter). Pre-charge of liquid mix determines overrun.

Automatic Timer Control

Finished product quality is automatically controlled by setting the time required for the recipe. A buzzer will sound to remind the operator to eject the finished product.

Funnel

Liquid mix and flavorings are poured into the top, using the convenient funnel provided.

 

Specifications

Finished Products

Batch

Installation

Counterop

Number of Flavors

1

Freezing Cylinder QTY

1

Freezing Cylinder Size (qt/l)

3/2.9

Hopper Qty

NA

Hopper Size (qt/l)

NA

Mix Delivery System

Gravity

Refrigeration Control

Timer

Dimensions w/d/h (in/mm)

16-7/16" (w)
418mm (w)
26-13/16" (d)
681mm (d)
21-3/8" (h)
542mm (h)

Net Weight (Lbs/Kg)

165.0 lbs
74.9 kg

manuals, specification sheets and building information

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