It’s crucial when time and space are valuable assets.
Find it in our new compact counter top heat treatment soft serve freezer.
With great performance in a smaller footprint, the Model 736 soft serve freezer can meet the demands of your busiest dayparts. It features a proven heat treatment system that provides labor savings by reducing downtime, gear pump technology to easily control the overrun to your given needs, and quick recovery for high volume throughput. Even better? All those features fit into a smaller footprint that optimizes valuable space. And, with the versatility to create a variety of new single flavor products, the Model 736 will be a welcome addition to your growing business.
CUP OR CONE
Serve it up fast, with the Model 736.
With a proven heat treatment system, gear pump technology and a compact footprint, the Model 736 serves up volume while taking up less space—for more opportunity.
DESIGNED FOR YOUR BUSINESS.
High volume throughput due to quick recovery
Safely maintains dairy products up to two weeks
Space-saving compact footprint
Shorter cycle time means less downtime
Create cups, new soft delights, single portions
Ideal for powder and liquid
Consistency control settings for various mix types
Better overall product consistency
Accurately control overrun
Easy to control overrun manually
Better quality and control of mix
Intuitive user interface with operator indicator signals
THE HEIGHT OF REPEATABILITY. AT THE SPEED OF YOUR BUSINESS.
The Taylor Company now offers owners/operators a way to get amazing product consistency, heat treatment and high volume throughput in a smaller footprint for their frozen dessert business. The Model 736 is ideal for owners whose operations are high on demand and low on space.