Super premium ice creams, sorbets, and gelatos are a nationwide phenomenon. By the container or by the serving, consumers are increasingly seeking a homemade, quality taste and texture of premium quality ice cream treats.
New to our line of batch equipment, Taylor introduces the Model C122. It’s a small countertop unit that complements the full range of sizes and capacities currently available.
It's easy to make high quality, trendy frozen desserts by just adding the desired mix and flavorings and the freezer does the rest. Fresh fruits and nuts can be folded in as product is being drawn into the container. Automatic mode allows beginners to make perfect frozen desserts or a semi-automatic mode allows the operator to take control of their specific recipes. The result is always smooth, creamy and highly profitable specialty desserts.
Find out
how you can become a "gourmet ice cream chef" today.
