Can help you create cones, sundaes, ice cream sandwiches and cakes for eat in or take out.
Allow you to offer a choice of two individual flavors or an equal combination of both with a twist effect.
The newest advancement in technology. The Heat Treatment process reduces labor and daily maintenance costs because the equipment only requires disassembly and cleaning once every fourteen days.
A pressurized system with fewer parts, lower maintenance costs and precise overrun control. The simplified design requires only a few minutes cleaning time each day, providing an exceptional labor savings over conventional pump systems.
With a Taylor combination freezer you have a complete ice cream shop in the footprint of one freezer. You can offer cones, sundaes, shakes, and whirl-ins with no additional labor force.
A frozen explosion made from soft serve, ice cream or frozen yogurt and your choice of mix-ins.
Soft Serve is a term used to describe a complete category of ice cream and frozen dessert products. Soft Serve products are frozen in and dispensed directly from the freezer to the customer.
The mix used determines
the type of product served. Reduced Fat, Low Fat, Non-Fat, Fat Free
Ice Creams, Ice Milk, Frozen Custard, Sherbet, Sorbet and Tofu are
some of the products consumers know and order.
Soft Serve is an excellent addition to any menu, because the food cost associated
with Soft Serve is low, resulting in a 70-80% profit margin.
Taylor manufactures
and distributes an extensive line of soft serve and yogurt dispensing
freezers, to meet the space and volume considerations of all food service
operations.
Taylor state-of-the-art technology produces consistent quality, draw after
draw. That's why Taylor freezers are used all over the world every day.