Soft
Serve Equipment: Heat Treatment
The newest advancement in technology. The Heat Treatment process reduces
labor and daily maintenance costs because the equipment only requires disassembly
and cleaning once every fourteen days.
Specification
Sheets :
Select one
anything COLD
anything HOT
20
60
62
104
142
150
152
161
220
336
337
338
339
340
341
342
345
346
349
358
369
370
371
382
383
384
390
428
430
432
441
444
490
632
702
741
772
794
5454
8657
8752
8752P
8756
8756P
8757
BC10
BW11
C002
C004
C007
C116
C117
C118
C119
C122
C300
C302
C606
C706
C707
C708
C709
C712
C713
C716
C717
C902
C902 - red
C903
CH03
CH04
CH05
H60
PH61
QS11
QS12
QS22
QS23
QS24
RC25
RC26
RD30
Model C708
Soft Serve Freezer
Single Flavor
Product
Offerings:
All the Popular Soft Serve Variations from Low to
Non-Fat Ice Creams or Yogurt
Freezing Cylinder:
One, 3.4 quart (3.2 liter)
Mix Hopper:
One, 20 quart (18.9 liter)
Features:
Easy to Assemble Air/Mix Pump
Specification
Sheet
Model C709
Soft Serve Freezer
Single Flavor
Product
Offerings:
All the Popular Soft Serve Variations from Low to
Non-Fat Ice Creams or Yogurt
Freezing Cylinder:
One, 3.4 quart (3.2 liter)
Mix Hopper:
One, 20 quart (18.9 liter)
Specification
Shee t
Model
C716
Soft Serve Freezer
Twin Twist,
Pump
Product
Offerings:
Low or Non-fat Soft Serve Ice Cream, Yogurt, and Sorbet
Freezing Cylinder:
Two, 3.4 quart (3.2 liters)
Mix Hopper:
One, 20 quart (18.9 liters)
Features:
Air/Mix Pump
Specification
Sheet
Model
C717
Soft Serve Freezer
Twin Twist
Product
Offerings:
2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Yogurt, and
Sorbet
Freezing Cylinder:
Two, 3.4 quart (3.2 liters)
Mix Hopper:
Two, 20 quart (18.9 liters
Specification
Sheet
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© 2004 |