• has a smooth, creamy texture
• incorporates low overrun, typically 15 to 20%
• features a minimum of 10% butterfat
• must contain egg yolk, 1.4% by weight
• is optimally serve at 17° to 19°F (-8.3° to -7.2°C)

How Do You Serve Frozen Custard?
The natural marketing technique is to offer a "Flavor of the Day" concept. By printing or posting your entire flavor menu for the month, you can bring customers back over and over again. It's not a difficult process. Recipes are simple; flavor varieties are almost endless.

Begin with fresh, quality mix to produce a superior tasting custard. A variety of vanilla extracts or other flavorings may be added prior to the freezing process to create an enhanced taste. Once the frozen custard is held in the holding cabinet it's ready to be scooped into cups, cones, waffle cones, waffle bowls, between home-baked cookies, etc. Then top it off with waffers, cherries or any other appetizing garnish. When serving a "flavor of the day", fold measured ingredients into the custard before it is scooped