Taylor Frozen Custard - Profit Story

Profit Story: Frozen Custard Equipment

Specification Sheets:

Welcome to the Profits Calculator. Just enter the selling price, food cost, servings per day, and when your business is open, then click on the Calculate button to get the profits for: each serving, daily, weekly, monthly, and yearly.
	Selling Price:	$
	Food Cost ( - ):	$
	Servings Per Day:
	Days open per Week:
	Weeks open per Month:		*
	Months open per Year:

Profit Per Serving:		$
Daily Profits:		$
Weekly Profits:		$
Monthly Profits:		$
Yearly Profits:		$

The average month has 4.3 weeks. Note*: Costs and profit projections are based on approximate national mix cost averages.