Gourmet
Ice Cream & Gelato Equipment
Gourmet products are frozen in a batch freezer, designed to produce low
or high overrun frozen dessert in batches. Just add mix to the batch freezer,
pour in the desired flavorings. When the freezing cycle is complete, dispense
the product into a container for storage in a hardening cabinet or serving
display case. Candy, nuts or fruit are added as the frozen product is dispensed.
Gourmet ice cream is an excellent addition to any menu, because the food
cost associated with making your own ice cream is low, resulting in a 70-80%
profit margin.
Specification
Sheets:
Model
104 Batch Ice Cream Freezer
Single Flavor
Product
Offerings:
Homemade, Low or High overrun Ice Cream, Sorbet or Italian Ice.