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Gourmet Ice Cream & Gelato Equipment
Gourmet products are frozen in a batch freezer, designed to produce low or high overrun frozen dessert in batches. Just add mix to the batch freezer, pour in the desired flavorings. When the freezing cycle is complete, dispense the product into a container for storage in a hardening cabinet or serving display case. Candy, nuts or fruit are added as the frozen product is dispensed. Gourmet ice cream is an excellent addition to any menu, because the food cost associated with making your own ice cream is low, resulting in a 70-80% profit margin.
   Specification Sheets:

Gourmet Ice Cream Profit Stories
             
Taylor Company Model C116

Model C116
Batch Ice Cream Freezer
 Single Flavor

  • Product Offerings:
    Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
  • Freezing Cylinder:
    One, 28 quart (26.5 liter)
  • Features:
    Totally Automatic or     Semi-Automatic Setting

Specification Sheet

 
Taylor Company Model 430

Model C117
Batch Ice Cream Freezer
 Single Flavor

  • Product Offerings:
    Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
  • Freezing Cylinder:
    One, 18.6 quart (17.6 liter)
  • Features:
    Totally Automatic or     Semi-Automatic Setting

Specification Sheet

  
         
Taylor Company Model 441

Model C118
Batch Ice Cream Freezer
 Single Flavor

  • Product Offerings:
    Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
  • Freezing Cylinder:
    One, 12.4 quart (11.7 liter)
  • Features:
    Totally Automatic or     Semi-Automatic Setting

Specification Sheet

  
Taylor Company Model 490

Model C119
Batch Ice Cream Freezer
 Single Flavor

  • Product Offerings:
    Homemade, Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
  • Freezing Cylinder:
    One, 8.5 quart (8 liter)

Specification Sheet

  
         
Taylor Company Model C122

Model C122
Batch Ice Cream Freezer
 Single Flavor

  • Product Offerings:
    Homemade, Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
  • Freezing Cylinder:
    One, 8.5 quart (8 liter)

Specification Sheet

  
Taylor Company Model 220

Model 220
Batch Ice Cream Freezer
Single Flavor

  • Product Offerings:
    Homemade, High overrun Ice Cream, Gelato, Sorbet or Italian Ice.
  • Freezing Cylinder:
    One, 20 quart (18.9 liter)
  • Mix Hopper:
    One, 10 quart (9.5 liter)
  • Features:
    Automatic Temperature Control, Adjustable Shelf

Specification Sheet

  
         
Taylor Company Model 104

Model 104
Batch Ice Cream Freezer
 Single Flavor

  • Product Offerings:
    Homemade, Low or High overrun Ice Cream, Sorbet or Italian Ice.
  • Freezing Cylinder:
    One, 3 quart (2.9 liter)
  • Features:
    Automatic Timer Control, Funnel

Specification Sheet

        
             
           
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