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KEEP YOUR EMPLOYEES AND THEIR FOOD DOLLARS ON SITE

There’s a lot of competition out there for your employees’ food dollar. But by keeping your foodservice offerings diverse and on-trend, you can keep employees on site during more dayparts.
 
A Taylor® Company 2-sided commercial grill lets you serve everything from morning favorites like pancakes, bacon and eggs, to big lunchtime sellers like seafood, chicken, stir fry, hot sandwiches, and of course, burgers. With a Taylor commercial grill, it’s easy to deliver the menu variety and speed of service to compete with nearby restaurants.
 
Then add a Taylor soft serve machine and add up snack and dessert sales. With so many tasty ice cream treats and nutritious frozen yogurt varieties to choose from, your company’s employees will step right out of the QSR lines and right into yours.


Taylor Model C709
Model C709

Soft Serve Freezer

Offer all the popular soft serve variations from low to nonfat ice creams or yogurt.

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Taylor Model C717
Model C717

Soft Serve Freezer

Offer all the popular soft serve variations from low or nonfat ice creams or yogurt. Serve two separate soft serve flavors, or an equal combination of both in a twist.

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Taylor Model L810
Model L810

Electric 3 Platen 36" Grill

One touch menu selection automatically provides accurate TIME, TEMPERATURE and GAP settings for every product.

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Taylor Model L821
Model L821

Gas 1 Platen 24" Grill

One touch menu selection automatically provides accurate TIME, TEMPERATURE and GAP settings for every product.

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MEALS THAT WORK IN THE WORKPLACE

Today’s longer work hours mean grab’n’go food is a corporate foodservice necessity.
 
With an extensive line of commercial foodservice equipment, the Taylor Company has just the right solutions to make your operation the destination for everything from an early breakfast to a late-hours snack.
 
Watch crowds line up for wholesome real fruit smoothies from a versatile Taylor® smoothie machine. Offer a refreshing choice of fruits, or fortify the mix with antioxidants, probiotics, vitamins and protein powders to add incremental sales all day long.
 
You can also directly compete for QSR customers by offering on-trend frozen coffees, frappes and frozen yogurt shakes or smoothies. Create your own signature blends as LTOs or seasonal offerings. Adding these simple, but premium items can quickly impact your foodservice profit potential.


Taylor Model 340
Model 340

Frozen Uncarbonated Beverage (FUB) Freezer

Vary your menu by offering smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness.

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Taylor Model 432
Model 432

Frozen Beverage Freezer

Vary your menu by offering shakes & smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness.

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Taylor Model BC10
Model BC10

Razzle® Blender

Simple to use. Dispense your soft serve ice cream directly into the serving cup. Attach the lid to the cup, add the desired mix-ins, blend and serve. Clean up is easy. The splash guard moves easily, and the sealed stainless steel housing wipes down quickly.

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Taylor Model L828
Model L828

ELECTRIC 1 PLATEN 12" GRILL

One touch menu selection automatically provides accurate TIME, TEMPERATURE and GAP settings for every product.

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TOTAL SUPPORT AT YOUR CONVENIENCE

Whether you’re looking for new ways to expand your store’s menu, or whether you need a replacement part – and you need it now – going above and beyond to keep your business running is what the Taylor Company’s Red Cape® Commitment is all about.
 
From consumer insights to equipment solutions to staff training, Taylor® products and programs provide the return value you deserve. With more than 6,500 factory-trained technicians in 172 countries, 24-hour phone support, and a responsive supply chain, your store will benefit from the highest level of worldwide customer support.
 
That’s the Taylor Company’s Red Cape Commitment to you. But it doesn’t just stop there.
 
Every employee in our Rockton, Illinois facility is committed to building some of the most advanced foodservice equipment available. That means that Taylor equipment not only produces food that is safe to eat, but just as important, our engineers continually look for ways to make Taylor equipment safer and easier for your employees to operate.
 
It’s this history of continually testing and perfecting our equipment that has made us the foodservice leader. And it’s what gives you the confidence you need to count on Taylor equipment to keep your business running.
 
When you’re ready to consider a new equipment purchase, consider Taylor equipment first. With the Taylor Company’s Red Cape® Commitment, we go beyond, so you rise above.



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