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With a Taylor® high-volume, quick-recovery frozen cocktail dispenser, you can efficiently deliver consistent quality signature drinks with effective liquor cost control. Use it as a dedicated margarita machine, or fill with a variety of frozen margaritas, daiquiris, piña coladas, mojitos, vodka slushes or even smoothies, and you’ll save hours of bartending labor. Switch to tempting new flavors for every day of the week to surprise guests with ever-changing variety. No matter what your restaurant or bar layouts dictate, the Taylor Company has the equipment that can best fit your needs to help deliver unforgettable frozen cocktails. Taylor foodservice equipment delivers consistent quality products draw after draw with easy to use operation. Your local authorized Taylor distributor can assist you with planning and customizing options to best suit your foodservice operational goals.


Taylor Model 428 Model 428

Frozen Beverage Freezer

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Taylor Model 430 Model 430

Frozen Beverage Freezer

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Taylor Model 432 Model 432

Frozen Beverage Freezer

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Taylor Model 370 Model 370

Frozen Beverage Freezers

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Taylor Model 371 Model 371

Frozen Beverage Freezers

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Taylor Model RD30 Model RD30

Frozen Uncarbonated Beverage (FUB) Dispenser

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Taylor Model 340 Model 340

Frozen Uncarbonated Beverage (FUB) Freezer

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Taylor Model 390 Model 390

Frozen Uncarbonated Beverage (FUB) Freezer

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Taylor Model 342 Model 342

Frozen Uncarbonated Beverage (FUB) Freezer

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