The Taylor Technical Center is a 25,000 square foot facility that includes training classrooms linked to six second floor lab facilities via video cameras to meet the diverse needs of all visitors. State-of-the-art interpretation capabilities allow us to provide multi-lingual training classes for our international market. Taylor trains more than 1800 professionals annually to assure effective support for our customers.

The Technical Center is also a research and development facility for our staff of more than 45 engineers and for our sister Carrier Commercial Refrigeration companies. The center allows equipment monitoring and testing in a controlled environment.

The facility plays an important role in the development of new technology and processes that will redefine the future of foodservice equipment.